Coconut Flour Agave Nectar Muffins
Naturally sweetened and completely gluten-free, these Coconut Flour Agave Nectar Muffins are the perfect blend of wholesome ingredients and indulgent flavor. Made with nutrient-dense coconut flour, rich agave nectar, and creamy unsweetened almond milk, these muffins boast a tender, moist texture and a subtle sweetness that feels both satisfying and guilt-free. The use of coconut oil adds a delightful hint of tropical richness, while vanilla extract enhances the warm, aromatic notes. With just 10 minutes of prep time, these easy-to-make muffins come together quickly and are perfect for breakfast, snacking, or a light dessert. Enjoy them straight from the oven or at room temperature—either way, they’re a naturally delicious treat that’s free of gluten, making them ideal for health-conscious eaters or those with dietary restrictions. Perfectly portioned for six servings, this recipe is a must-try for anyone seeking a wholesome twist on classic baked goods!
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Recipe Information
Ingredients
- 0.5 cups Coconut flour
- 1 teaspoons Baking powder
- 0.25 teaspoons Salt
- 4 Eggs
- 0.25 cups Agave nectar
- 1 teaspoons Vanilla extract
- 0.25 cups Coconut oil, melted
- 0.25 cups Unsweetened almond milk (or any preferred milk)
Instructions
Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners or lightly grease the cups.
In a medium-sized bowl, whisk together the coconut flour, baking powder, and salt until well combined. Set aside.
In a separate large mixing bowl, whisk together the eggs, agave nectar, vanilla extract, melted coconut oil, and almond milk until smooth and fully incorporated.
Gradually add the dry ingredients to the wet ingredients, whisking well to combine. The batter may appear slightly thick due to the absorbent nature of coconut flour—this is normal.
Evenly divide the batter among the prepared muffin cups, filling each about three-quarters full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Serve the muffins warm or at room temperature. Enjoy your naturally sweetened, gluten-free Coconut Flour Agave Nectar Muffins!
Nutrition Facts
Calories |
1266 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.5 g | 113% | |
| Saturated Fat | 63.7 g | 318% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 1432 mg | 62% | |
| Total Carbohydrate | 88.3 g | 32% | |
| Dietary Fiber | 24.7 g | 88% | |
| Total Sugars | 46.9 g | ||
| Protein | 37.0 g | 74% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 238 mg | 18% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 711 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
