Coconut Dream Bars
Indulge in the ultimate dessert experience with these irresistible Coconut Dream Bars! Featuring a buttery, golden shortbread crust topped with a luscious layer of sweetened shredded coconut, gooey chocolate chips, and a hint of brown sugar caramelization, these bars are the perfect blend of chewy, crunchy, and rich decadence. With just 20 minutes of prep and simple pantry staples like flour, eggs, and vanilla extract, this recipe comes together effortlessly, making it ideal for bake sales, potlucks, or a sweet treat at home. Perfectly portioned into 16 squares, these bars are as beautiful as they are delicious—a tropical-inspired dessert that pairs wonderfully with coffee or a scoop of vanilla ice cream. Try these Coconut Dream Bars today for an unforgettable bite of sweetness and texture!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 cup brown sugar, packed
- 3 eggs
- 2 teaspoons vanilla extract
- 2.5 cups shredded sweetened coconut
- 1 cup semi-sweet chocolate chips
- 0.25 teaspoons salt
- 1 teaspoon baking powder
Instructions
Preheat your oven to 350°F (175°C). Line a 9x13 inch (23x33 cm) baking dish with parchment paper, leaving overhang on the sides for easy removal.
In a medium saucepan, melt the butter over low heat. Remove from heat and set aside to cool slightly.
In a large mixing bowl, combine the melted butter, 2 cups of all-purpose flour, and 1/2 cup of granulated sugar to form a soft dough. Press the mixture evenly into the bottom of the prepared baking dish to form the crust.
Bake the crust in the preheated oven for 10 minutes, or until lightly golden. Remove and set aside to cool slightly.
In another large bowl, whisk together the remaining 1 cup of granulated sugar, the brown sugar, and the eggs until smooth. Stir in the vanilla extract, salt, and baking powder.
Fold the shredded coconut and chocolate chips into the sugar and egg mixture until evenly distributed.
Pour the coconut and chocolate filling over the baked crust, spreading it into an even layer with a spatula.
Return the baking dish to the oven and bake for another 20-25 minutes, or until the top is golden brown and the filling is set.
Allow the Coconut Dream Bars to cool completely in the pan. Once cooled, use the parchment paper overhang to lift them out, and cut into 16 squares or bars.
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
413 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.1 g | 25% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 97 mg | 4% | |
| Total Carbohydrate | 57.9 g | 21% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 43.7 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 21 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 73 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
