Coconut Crumb Cake Made with Vanilla Wafers
Indulge in the tropical decadence of Coconut Crumb Cake made with Vanilla Wafers—a delightful dessert that’s as unique as it is easy to prepare. This moist and flavorful cake combines finely crushed vanilla wafer crumbs with shredded coconut, coconut milk, and a hint of pure vanilla extract to create a rich texture and irresistible aroma. The addition of melted butter and eggs ensures a tender crumb, while a light dusting of powdered sugar adds a touch of elegance. Ready in under an hour, this recipe is perfect for coffee breaks, afternoon tea, or any occasion that calls for a sweet treat with a tropical twist. It's a must-try for fans of coconut desserts and lovers of quick and creative baking!
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Recipe Information
Ingredients
- 300 grams vanilla wafers
- 150 grams granulated sugar
- 120 grams unsweetened shredded coconut
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 3 large eggs
- 115 grams unsalted butter, melted
- 240 ml coconut milk
- 1 teaspoon pure vanilla extract
- 2 tablespoons powdered sugar (for dusting, optional)
Instructions
Preheat your oven to 175°C (350°F) and grease a 9x9-inch baking pan or line it with parchment paper.
Place the vanilla wafers in a food processor and pulse until finely crushed into crumbs. You should have about 2 1/2 cups of crumbs.
In a large mixing bowl, combine the vanilla wafer crumbs, granulated sugar, shredded coconut, baking powder, and salt. Stir to mix thoroughly.
In a separate bowl, whisk together the eggs, melted butter, coconut milk, and vanilla extract until fully combined.
Gradually add the wet ingredients to the dry ingredients, stirring until a smooth, uniform batter forms.
Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Once the cake has cooled, dust the top with powdered sugar if desired.
Slice into squares and serve. Enjoy your coconut crumb cake with a hot cup of coffee or tea!
Nutrition Facts
Calories |
4168 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 275.2 g | 353% | |
| Saturated Fat | 202.4 g | 1012% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 809 mg | 270% | |
| Sodium | 2040 mg | 89% | |
| Total Carbohydrate | 419.9 g | 153% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 321.0 g | ||
| Protein | 38.4 g | 77% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 153 mg | 12% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1135 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
