Coconut Cream Cheese Frosting
Lusciously creamy and brimming with tropical flavor, this Coconut Cream Cheese Frosting is the perfect topping for cakes, cupcakes, and cookies. Made with softened cream cheese, a touch of butter, and a generous blend of coconut and vanilla extracts, this frosting strikes the ideal balance between richness and sweetness. The addition of sweetened shredded coconut adds delightful texture and an extra burst of coconut flavor, while an optional splash of heavy cream ensures a spreadable, velvety consistency. Ready in just 15 minutes, this frosting is a simple yet indulgent way to elevate your baked creations. Whether you're frosting a classic carrot cake or dressing up chocolate cupcakes, this dreamy coconut-infused frosting will leave everyone craving more!
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Recipe Information
Ingredients
- 8 oz Cream cheese (softened)
- 4 tbsp Unsalted butter (softened)
- 3 cups Powdered sugar
- 1 tsp Coconut extract
- 1 tsp Vanilla extract
- 1 cup Sweetened shredded coconut
- 2 tbsp Heavy cream (optional, for consistency)
Instructions
In a large mixing bowl, combine the softened cream cheese and unsalted butter. Beat on medium speed using a hand mixer or stand mixer until smooth and creamy, about 2-3 minutes.
Gradually add the powdered sugar, 1 cup at a time, beating on low speed after each addition to incorporate. Then increase to medium speed and beat until the mixture is light and fluffy.
Add the coconut extract and vanilla extract, and continue mixing until evenly combined.
If the frosting is too thick, add 1 tablespoon of heavy cream at a time and mix until the desired consistency is achieved.
Fold in the shredded coconut using a spatula until evenly distributed throughout the frosting.
Use immediately to frost your cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to 3 days. Allow to come to room temperature before spreading if refrigerated.
Nutrition Facts
Calories |
3127 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.3 g | 207% | |
| Saturated Fat | 105.8 g | 529% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 409 mg | 136% | |
| Sodium | 960 mg | 42% | |
| Total Carbohydrate | 422.0 g | 153% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 391.6 g | ||
| Protein | 18.7 g | 37% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 275 mg | 21% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 388 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
