Coconut Cookies with Strawberry Frosting
These Coconut Cookies with Strawberry Frosting are a delightful fusion of tropical charm and fruity sweetness, perfect for any occasion. Each soft and chewy cookie is packed with the irresistible flavor of shredded sweetened coconut, creating a tropical base that pairs beautifully with the creamy, homemade strawberry frosting. The frosting, made with real strawberry jam, adds a burst of fruity flavor and a touch of elegance to these easy-to-make treats. Ready in under 35 minutes, these cookies are ideal for everything from family gatherings to afternoon snacks. Whether you're a fan of coconut desserts or looking for a fun twist on frosted cookies, this recipe offers a perfect balance of texture and flavor that will have everyone reaching for seconds.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1.5 cups Shredded sweetened coconut
- 1.5 cups Powdered sugar (for frosting)
- 3 tablespoons Strawberry jam
- 0.25 cup Unsalted butter, softened (for frosting)
- 2 tablespoons Heavy cream (for frosting)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs and vanilla extract to the butter mixture and mix until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the shredded sweetened coconut until evenly distributed in the dough.
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
While the cookies cool, prepare the strawberry frosting. In a medium bowl, beat together the powdered sugar, strawberry jam, softened butter, and heavy cream until smooth and fluffy. Add more heavy cream as needed to reach your desired consistency.
Once the cookies are completely cool, spread a layer of strawberry frosting on top of each cookie using a knife or small offset spatula.
Let the frosting set for 10-15 minutes, then serve and enjoy!
Nutrition Facts
Calories |
255 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.1 g | 16% | |
| Saturated Fat | 7.7 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 108 mg | 5% | |
| Total Carbohydrate | 34.6 g | 13% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 24.0 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.6 mg | 4% | |
| Potassium | 38 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
