Coconut Clouds
Light, airy, and irresistibly sweet, Coconut Clouds are the ultimate melt-in-your-mouth treat that combines the magic of meringue with the tropical allure of shredded coconut. These delicate cookies are made with just a handful of simple ingredients, including fluffy whipped egg whites, a touch of vanilla, and a hint of salt to balance the sweetness. The addition of unsweetened shredded coconut creates a delightful texture and subtle nuttiness in every bite. Baked low and slow to perfection, these crisp-on-the-outside, tender-on-the-inside confections are ideal for entertaining or gifting. Whether you’re searching for a gluten-free dessert or a crowd-pleasing bite for a holiday spread, Coconut Clouds are as beautiful as they are delicious. Ready in just 15 minutes of prep time and perfect for storing in an airtight container, these cloud-like treats will transport you to dessert heaven!
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Recipe Information
Ingredients
- 4 large Egg whites
- 200 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 100 grams Unsweetened shredded coconut
- 0.25 teaspoon Cream of tartar
Instructions
Preheat your oven to 250°F (120°C) and line two baking sheets with parchment paper.
In a clean, dry mixing bowl, add the egg whites and cream of tartar. Using an electric mixer, beat on medium speed until soft peaks form.
Gradually add in the sugar, one tablespoon at a time, while beating on high speed. Continue beating until stiff, glossy peaks form and the sugar has fully dissolved. This may take about 5-7 minutes.
Gently fold in the vanilla extract, salt, and shredded coconut using a rubber spatula, being careful not to deflate the meringue.
Scoop tablespoons of the meringue onto the prepared baking sheets, spacing them about 1 inch apart. You can use a piping bag with a round tip for a more uniform shape if desired.
Bake in the preheated oven for 90 minutes. Do not open the oven door during baking to prevent the meringues from cracking.
Once the baking time is up, turn off the oven and allow the meringues to cool completely inside. This will help them become crisp and dry.
Carefully remove the meringues from the baking sheet and store them in an airtight container to maintain their crisp texture. Serve and enjoy!
Nutrition Facts
Calories |
1505 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.3 g | 82% | |
| Saturated Fat | 57.1 g | 286% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 853 mg | 37% | |
| Total Carbohydrate | 229.1 g | 83% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 208.6 g | ||
| Protein | 21.3 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 919 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
