Coconut Cilantro Rice with Peas and Cashews
Transform your weeknight dinner with this vibrant Coconut Cilantro Rice with Peas and Cashews, a dish that’s bursting with tropical flavor and delightful textures. Fragrant basmati rice is simmered in creamy coconut milk for a rich base, while fresh cilantro and a squeeze of lime add brightness. Tender peas and crunchy roasted cashews bring a satisfying mix of flavors and textures, perfectly balanced by the warmth of sautéed garlic and ginger. Ready in just 30 minutes, this recipe is a versatile side or a standout vegetarian entrée. Whether paired with your favorite curry or enjoyed on its own, this dish is a flavorful celebration of hearty, wholesome ingredients!
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Recipe Information
Ingredients
- 1 cup Basmati rice
- 1 cup Coconut milk
- 1 cup Water
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- 1 teaspoon Fresh ginger, minced
- 1 cup Peas (fresh or frozen)
- 0.5 cup Cashews (unsalted, roasted)
- 0.5 cup Fresh cilantro, chopped
- 1 unit Lime, juiced
- 2 stalks Green onions, chopped
Instructions
Rinse the basmati rice under cold water until the water runs clear to remove excess starch.
In a medium saucepan, combine the rinsed rice, coconut milk, water, and salt. Bring to a boil over medium-high heat.
Once boiling, reduce the heat to low, cover the pan with a tight-fitting lid, and simmer for 10-12 minutes, or until the rice is tender and the liquid is absorbed. Remove from heat and let it rest, covered, for 5 minutes.
While the rice cooks, heat the olive oil in a skillet over medium heat.
Add the minced garlic and ginger to the skillet, sautéing for 1-2 minutes until fragrant.
Stir in the peas and cook for 2-3 minutes if using fresh peas, or until heated through if using frozen peas.
Add the cashews to the skillet and toast for 1-2 minutes, stirring frequently, until lightly golden and fragrant.
Fluff the cooked rice with a fork and gently fold it into the skillet with the peas and cashews.
Stir in the chopped cilantro, lime juice, and green onions. Adjust seasoning with additional salt, if needed.
Serve the Coconut Cilantro Rice warm as a side dish or on its own. Garnish with additional cilantro or cashews if desired.
Nutrition Facts
Calories |
1150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.3 g | 79% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2455 mg | 107% | |
| Total Carbohydrate | 128.9 g | 47% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 32.8 g | ||
| Protein | 31.4 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 198 mg | 15% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 1530 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
