Coconut Chocolate Bars
Indulge in the perfect balance of tropical sweetness and rich decadence with these homemade Coconut Chocolate Bars! Featuring a luscious blend of shredded unsweetened coconut, sweetened condensed milk, and powdered sugar, this no-bake recipe is layered with silky smooth semisweet chocolate infused with a hint of coconut oil for an extra dose of flavor. With just 15 minutes of prep time and only a handful of simple ingredients, these bars are the ultimate crowd-pleasing treat. Ideal for parties, potlucks, or a delightful snack, they’re served chilled for a refreshing bite every time. Whether you’re a fan of classic chocolate-coconut desserts or looking for an easy recipe to satisfy your sweet tooth, these creamy, chocolatey bars are sure to become a favorite. Perfectly portable and easy to store, they’ll be your go-to treat all year round!
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Recipe Information
Ingredients
- 2 cups Shredded unsweetened coconut
- 1 cup Sweetened condensed milk
- 0.5 cup Powdered sugar
- 2 tablespoons Unsalted butter
- 1.5 cups Semisweet chocolate chips
- 1 tablespoon Coconut oil
Instructions
Line an 8x8-inch baking dish with parchment paper, leaving some overhang to easily lift the bars out later.
In a mixing bowl, combine the shredded unsweetened coconut, sweetened condensed milk, and powdered sugar. Mix until well combined and the mixture holds together when pressed.
Transfer the coconut mixture into the prepared dish. Use a spatula or the back of a spoon to press it evenly into a flat layer. Chill in the refrigerator for 30 minutes to firm up.
In a microwave-safe bowl, combine the semisweet chocolate chips, unsalted butter, and coconut oil. Microwave in 20-second intervals, stirring after each, until fully melted and smooth.
Pour the melted chocolate over the chilled coconut layer. Spread it evenly with a spatula to cover the entire surface.
Place the baking dish back in the refrigerator and allow the bars to set for at least 1 hour, or until the chocolate is firm.
Once set, remove the bars from the dish using the parchment paper overhang. Cut into 12 equal pieces using a sharp knife.
Serve chilled and store any leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
4330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 268.4 g | 344% | |
| Saturated Fat | 198.3 g | 992% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 165 mg | 55% | |
| Sodium | 451 mg | 20% | |
| Total Carbohydrate | 483.4 g | 176% | |
| Dietary Fiber | 54.0 g | 193% | |
| Total Sugars | 428.1 g | ||
| Protein | 60.3 g | 121% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1152 mg | 89% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 2816 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
