Coconut Chicken Curry
Dive into the rich and aromatic world of flavors with this Coconut Chicken Curry, a comforting blend of tender chicken simmered in creamy coconut milk infused with bold spices like curry powder, coriander, and cumin. Perfectly balanced with the zing of lime juice and a touch of fresh cilantro, this dish is easy to prepare in under an hour, making it a go-to recipe for weeknight dinners or cozy gatherings. Whether paired with fluffy steamed rice or warm naan bread, this curry offers a delightful combination of creamy texture and vibrant taste. With an optional red chili for heat, it’s customizable to your spice preference, ensuring everyone at the table enjoys this satisfying and wholesome meal.
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Recipe Information
Ingredients
- 500 grams chicken breast
- 400 ml coconut milk
- 1 medium onion
- 3 garlic cloves
- 1 tablespoon ginger
- 2 tablespoons curry powder
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 2 tablespoons vegetable oil
- 1 tablespoon lime juice
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 2 tablespoons fresh cilantro
- 1 optional red chili
Instructions
Cut the chicken breast into bite-sized pieces. Set aside.
Finely chop the onion and garlic. Grate the ginger.
Heat the vegetable oil in a large pan over medium heat.
Add the onion to the pan and sauté until translucent, about 5 minutes.
Add the garlic and ginger. Cook for another minute until fragrant.
Stir in the curry powder, ground coriander, and ground cumin. Cook for an additional minute.
Add the chicken pieces to the pan and coat them in the spice mixture. Cook until the chicken is lightly browned, around 5-7 minutes.
Pour in the coconut milk and stir well to combine. Bring the mixture to a simmer.
Reduce heat to low and cover the pan. Let it simmer gently for 15-20 minutes, or until the chicken is cooked through and tender.
Stir in the lime juice, salt, and pepper. Adjust seasoning to taste.
If using, slice the red chili and add it to the curry for extra heat.
Garnish with freshly chopped cilantro before serving.
Serve the coconut chicken curry over steamed rice or with naan bread.
Nutrition Facts
Calories |
1215 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.2 g | 59% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 19.3 g | ||
| Cholesterol | 430 mg | 143% | |
| Sodium | 8163 mg | 355% | |
| Total Carbohydrate | 63.6 g | 23% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 38.1 g | ||
| Protein | 144.6 g | 289% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 190 mg | 15% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 2376 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
