Cocoa Brownies with Browned Butter and Walnuts
Indulge in the rich, decadent flavors of these Cocoa Brownies with Browned Butter and Walnuts—a gourmet twist on a classic treat! The nutty aroma of browned butter takes center stage in this recipe, perfectly complementing the deep chocolate flavor of unsweetened cocoa. Studded with crunchy walnuts for a delightful texture, these brownies strike the perfect balance of fudgy and chewy. Ready in just 40 minutes, this easy recipe is ideal for satisfying sudden chocolate cravings or impressing guests at your next gathering. Garnish with a dusting of powdered sugar for an elegant finish, and enjoy a dessert that's as beautiful as it is delicious. Perfect for chocolate lovers seeking an elevated twist on homemade brownies!
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Recipe Information
Ingredients
- 10 tablespoons Unsalted butter
- 1.25 cups Granulated sugar
- 0.75 cup Unsweetened cocoa powder
- 0.25 teaspoons Salt
- 1 teaspoon Vanilla extract
- 2 whole Large eggs
- 0.5 cup All-purpose flour
- 0.5 cup Walnuts
- 2 tablespoons Powdered sugar (optional, for topping)
Instructions
Preheat your oven to 325°F (165°C). Line an 8x8-inch baking pan with parchment paper, allowing some overhang for easy removal.
In a medium saucepan, melt the butter over medium heat. Continue cooking until the butter turns golden brown and smells nutty, about 5 minutes. Be sure to stir frequently to avoid burning.
Remove the browned butter from heat and immediately stir in the sugar, cocoa powder, and salt until well combined. Let the mixture cool for 5 minutes.
Add the vanilla extract and eggs, one at a time, to the butter mixture. Stir vigorously after each addition until the batter is thick and glossy.
Gently fold the flour into the batter until no streaks of flour remain, being careful not to overmix.
Roughly chop the walnuts and fold them into the batter for added texture.
Pour the batter into the prepared baking pan and spread evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (avoid overbaking).
Remove the brownies from the oven and allow them to cool completely in the pan before cutting into squares.
For an optional touch, dust the cooled brownies with powdered sugar before serving.
Nutrition Facts
Calories |
3222 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.7 g | 250% | |
| Saturated Fat | 91.1 g | 456% | |
| Polyunsaturated Fat | 28.3 g | ||
| Cholesterol | 682 mg | 227% | |
| Sodium | 753 mg | 33% | |
| Total Carbohydrate | 432.2 g | 157% | |
| Dietary Fiber | 69.9 g | 250% | |
| Total Sugars | 270.8 g | ||
| Protein | 64.0 g | 128% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 368 mg | 28% | |
| Iron | 35.1 mg | 195% | |
| Potassium | 3220 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
