Cocoa Applesauce Raisin Muffins
Indulge in the moist, chocolaty goodness of Cocoa Applesauce Raisin Muffins—a perfect blend of rich cocoa, natural sweetness from unsweetened applesauce, and chewy bursts of raisins. These easy-to-make muffins are lightened up with applesauce and just the right amount of vegetable oil, making them a healthier treat without compromising flavor. Warm cinnamon adds a comforting touch, while vanilla extract ties it all together. Perfect for breakfast, snack time, or dessert, these muffins come together in just 15 minutes and are ready to enjoy in under 20 minutes of baking. Plus, they stay fresh for days, making them ideal for meal prepping or a grab-and-go treat. Whether you’re baking for the family or satisfying a chocolate craving, these muffins will win your heart with every bite!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.25 cups unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.25 teaspoons salt
- 1 cup unsweetened applesauce
- 0.5 cup granulated sugar
- 0.25 cup vegetable oil
- 1 whole large egg
- 1 teaspoon vanilla extract
- 0.75 cup raisins
Instructions
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or lightly grease the cups.
In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, cinnamon, and salt until evenly combined.
In a separate bowl, combine the applesauce, sugar, vegetable oil, egg, and vanilla extract. Mix until smooth.
Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Gently fold in the raisins until evenly distributed throughout the batter.
Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Serve and enjoy! These muffins can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Nutrition Facts
Calories |
2184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.7 g | 87% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 33.7 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1779 mg | 77% | |
| Total Carbohydrate | 402.2 g | 146% | |
| Dietary Fiber | 35.8 g | 128% | |
| Total Sugars | 203.8 g | ||
| Protein | 41.3 g | 83% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 235 mg | 18% | |
| Iron | 21.7 mg | 121% | |
| Potassium | 2261 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
