Coco Rice with Green Onions
Infuse your meals with tropical flair and a touch of savory elegance with this Coco Rice with Green Onions recipe. Perfectly fluffy long-grain white rice is simmered in rich, velvety coconut milk with a hint of sweetness from sugar and a subtle salty balance. Toasted in olive oil for a nutty depth, this dish is then elevated with the fresh crunch of thinly sliced green onions folded in just before serving. Optional toasted sesame seeds add a delightful crunch and nutty aroma. Requiring just 10 minutes of prep and 20 minutes of cooking, this versatile recipe is a quick and easy side dish or a satisfying standalone meal. Great for complementing Asian, tropical, or seafood-inspired dishes, this recipe is a must-try for busy weeknights or casual entertaining. Keywords: coco rice recipe, coconut rice, green onion rice, quick side dish, tropical rice recipe.
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Recipe Information
Ingredients
- 1 cup long-grain white rice
- 1.5 cups coconut milk
- 0.5 cup water
- 0.5 teaspoon salt
- 1 teaspoon sugar
- 3 stalks green onions (thinly sliced)
- 1 tablespoon olive oil
- 1 teaspoon toasted sesame seeds (optional, for garnish)
Instructions
Rinse the rice under cold water until the water runs clear to remove excess starch and set it aside.
In a medium saucepan, heat the olive oil over medium heat and lightly toast the rinsed rice for 1-2 minutes, stirring frequently to coat the grains evenly in oil.
Add the coconut milk, water, salt, and sugar to the saucepan and stir well to combine.
Bring the mixture to a gentle boil over medium heat, then lower the heat to low, cover with a tight-fitting lid, and simmer for 15 minutes (or until the rice is fully cooked and the liquid has been absorbed).
Turn off the heat and let the rice sit, covered, for an additional 5 minutes to allow the steam to finish cooking the rice.
Fluff the rice with a fork and gently fold in the sliced green onions.
Transfer the rice to a serving dish and optionally garnish with toasted sesame seeds for added texture and flavor.
Serve warm as a side dish or enjoy as a light, standalone meal.
Nutrition Facts
Calories |
558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.4 g | 21% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1251 mg | 54% | |
| Total Carbohydrate | 96.0 g | 35% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 30.5 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 101 mg | 8% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 528 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
