Cocktail Team Port
Elevate your cocktail game with the sophisticated yet approachable "Cocktail Team Port." This stunning blend features the rich, fruity depth of ruby port paired seamlessly with the crisp botanical notes of London Dry Gin. Balanced with a zing of fresh lemon juice, a touch of sweetness from simple syrup, and a hint of aromatic Angostura bitters, this drink is a masterpiece of flavor harmony. Quick and easy to prepare in just five minutes, it’s perfect for impressing guests or treating yourself to an elegant sip. Served in a chilled coupe and finished with a vibrant lemon twist, this cocktail is as visually captivating as it is delicious. Whether for a cozy evening or a special occasion, the Cocktail Team Port is your go-to drink for timeless sophistication.
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Recipe Information
Ingredients
- 2 oz Ruby Port
- 1 oz London Dry Gin
- 0.75 oz Fresh Lemon Juice
- 0.5 oz Simple Syrup
- 2 dashes Angostura Bitters
- 1 cup Ice Cubes
- 1 piece Lemon Twist (for garnish)
Instructions
Fill a shaker with ice cubes.
Add 2 oz of Ruby Port, 1 oz of London Dry Gin, 0.75 oz of fresh lemon juice, 0.5 oz of simple syrup, and 2 dashes of Angostura bitters to the shaker.
Secure the lid on the shaker and shake vigorously for about 15 seconds to thoroughly chill and combine the ingredients.
Strain the cocktail into a chilled coupe or martini glass.
Garnish with a lemon twist by twisting the peel over the drink to release its oils, then drop it into the glass or set it delicately on the rim.
Serve immediately and enjoy your Cocktail Team Port!
Nutrition Facts
Calories |
191 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3 mg | 0% | |
| Total Carbohydrate | 19.5 g | 7% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 17.3 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 91 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
