Cockeyed Cake with Sugar Topping
Indulge in the simplicity and charm of the Cockeyed Cake with Sugar Topping—a vintage dessert that’s as easy to make as it is delightful to eat! This naturally dairy-free chocolate cake comes together right in the baking pan, making cleanup a breeze. Infused with pantry staples like cocoa powder, apple cider vinegar, and a splash of vanilla, the batter transforms into a rich, moist cake crowned with a signature crackly sugar topping. With no eggs or butter required, this fuss-free treat is perfect for bakers of all levels. Serve it warm or at room temperature, straight out of the pan or dressed up with whipped cream for a cozy, crowd-pleasing dessert. Perfect for weeknights or casual gatherings, this nostalgic recipe will quickly become a family favorite!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 cup Granulated sugar
- 3 tablespoons Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 1 teaspoon Vanilla extract
- 1 tablespoon Apple cider vinegar
- 5 tablespoons Vegetable oil
- 1 cup Water
- 2 tablespoons Granulated sugar (for topping)
Instructions
Preheat your oven to 350°F (175°C).
Lightly grease an 8x8-inch square baking pan.
In the baking pan itself, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt until evenly combined.
Using the back of a spoon, make three small wells in the dry mixture. Pour the vanilla extract into one well, apple cider vinegar into the second, and vegetable oil into the third.
Carefully pour the water over the entire mixture.
Use a fork or small whisk to mix everything together until it's smooth and there are no dry pockets. Make sure to scrape the corners of the pan to incorporate all the dry ingredients. Be gentle to avoid spilling over the edges.
Sprinkle the 2 tablespoons of granulated sugar evenly over the top of the batter. This will create a sweet, crackly topping as it bakes.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before slicing and serving. Enjoy it as is or with a dollop of whipped cream!
Nutrition Facts
Calories |
2132 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.4 g | 89% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 42.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2450 mg | 107% | |
| Total Carbohydrate | 373.3 g | 136% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 226.5 g | ||
| Protein | 21.8 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 60 mg | 5% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 459 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
