Club Soda Biscuits
Fluffy, buttery, and incredibly easy to make, these Club Soda Biscuits are the ultimate comfort food baked fresh in just 15 minutes! This no-fail recipe combines pantry staples like all-purpose flour and baking powder with the unexpected addition of fizzy club soda and rich sour cream, creating biscuits that are ultra-light and tender. The dough is simple to work with, making this an ideal recipe for beginner and experienced bakers alike. Perfectly golden with an optional brush of melted butter, these versatile biscuits pair beautifully with soups, stews, or your favorite breakfast spread. Ready in under 30 minutes from start to finish, these homemade biscuits bring a touch of Southern charm to your table!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.5 cup Salted butter
- 0.75 cup Sour cream
- 0.5 cup Club soda
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Melted butter (for brushing, optional)
Instructions
Preheat your oven to 450°F (232°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it.
In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt to evenly distribute the dry ingredients.
Cut the cold salted butter into small cubes and add it to the dry mixture. Use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.
Stir in the sour cream and gently mix until just combined. Avoid overmixing to keep the dough tender.
Pour in the club soda and fold it into the mixture using a rubber spatula. The dough will be soft and slightly sticky—this is normal.
Lightly flour a clean surface and turn the dough out onto it. Gently knead the dough a few times until it comes together, being careful not to overwork it.
Roll or pat the dough out to about 1/2-inch thickness. Use a biscuit cutter or the rim of a floured glass to cut out biscuits. Re-roll the scraps as needed to cut out more biscuits.
Place the biscuits close together on the prepared baking sheet for softer edges or spaced apart for crispier sides.
Optional: Brush the tops of the biscuits with melted butter for a golden finish.
Bake in the preheated oven for 12–15 minutes, or until the biscuits are golden brown on top.
Remove from the oven and allow to cool slightly before serving. Enjoy your light and fluffy club soda biscuits!
Nutrition Facts
Calories |
2289 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.2 g | 200% | |
| Saturated Fat | 98.8 g | 494% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 403 mg | 134% | |
| Sodium | 3444 mg | 150% | |
| Total Carbohydrate | 201.1 g | 73% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 12.1 g | ||
| Protein | 31.8 g | 64% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 298 mg | 23% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 293 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
