Club Sandwiches Aussie Style
Elevate your lunchtime game with these mouthwatering Club Sandwiches Aussie Style, a hearty take on the classic sandwich that’s perfect for casual meals or a weekend treat. Stacked high between slices of golden, buttery toasted sourdough, this sandwich boasts layers of crispy bacon, juicy tomato, creamy mashed avocado, and tender cooked chicken breast. A slice of cheddar adds richness, while a sunny-side-up egg delivers a decadent finishing touch. The vibrant crunch of fresh cos lettuce paired with the tangy creaminess of mayonnaise ties it all together for a flavor-packed bite every time. Ready in just 30 minutes, this recipe is an ideal choice for when you’re craving something satisfying yet simple. Serve these towering delights with a side of chips or a crisp salad for the ultimate Australian-inspired comfort food experience!
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Recipe Information
Ingredients
- 6 slices Sourdough bread
- 2 tablespoons Butter
- 4 slices Bacon rashers
- 200 grams Cooked chicken breast
- 2 slices Cheddar cheese
- 2 large Eggs
- 1 large Avocado
- 1 large Tomato
- 4 leaves Cos lettuce
- 4 tablespoons Mayonnaise
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Toast all 6 slices of sourdough bread until golden brown. Lightly spread 1 tablespoon of butter across one side of each slice.
Heat a frying pan over medium heat and cook the bacon rashers until crispy, about 4-5 minutes. Remove and set aside on a paper towel-lined plate to absorb excess grease.
In the same pan, crack the eggs and fry them sunny-side-up until the whites are set but the yolks remain runny. Sprinkle with a pinch of salt and black pepper. Set aside.
Slice the avocado in half, remove the pit, and scoop out the flesh. Mash the avocado in a bowl and season with a pinch of salt and pepper.
Thinly slice the tomato and set aside along with the washed lettuce leaves.
Begin assembling the sandwiches: Place one slice of toasted bread on a clean surface. Spread a tablespoon of mayonnaise over the buttered side. Add a layer of lettuce, followed by slices of cooked chicken breast, and one slice of cheddar cheese.
Top with the second slice of toasted bread. Spread mashed avocado evenly on the buttered side, then layer on tomato slices and crispy bacon. Carefully place a fried egg on top.
Finish the sandwich with the third slice of toasted bread, buttered side facing down. Use a sharp knife to slice the sandwich diagonally into halves or quarters, securing each section with a toothpick if necessary.
Repeat the process for the second sandwich and serve immediately with chips or a side salad.
Nutrition Facts
Calories |
2910 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.8 g | 225% | |
| Saturated Fat | 49.5 g | 248% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 787 mg | 262% | |
| Sodium | 5944 mg | 258% | |
| Total Carbohydrate | 205.2 g | 75% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 24.7 g | ||
| Protein | 136.7 g | 273% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 468 mg | 36% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 2112 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
