Club Med White Chocolate Bread
Indulge in the luxurious flavors of Club Med White Chocolate Bread, a dreamy twist on classic homemade bread that's perfect for breakfast, brunch, or a sweet treat any time of day. This recipe combines fluffy, melt-in-your-mouth dough with decadent chunks of white chocolate, creating a delicate balance of sweetness and texture. Made with pantry staples like all-purpose flour, milk, and butter, this bread is elevated by the addition of velvety white chocolate, offering a gourmet touch. With a hands-on prep time of just 20 minutes and a rise time that lets the dough achieve its ultimate pillowy perfection, this recipe caters to both seasoned bakers and beginners alike. Serve it warm with a pat of butter, dust it with powdered sugar for dessert, or enjoy it on its own for a blissful moment of indulgence.
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Recipe Information
Ingredients
- 500 grams All-purpose flour
- 200 grams White chocolate (chopped into small chunks)
- 200 milliliters Milk
- 75 grams Unsalted butter (softened)
- 50 grams Granulated sugar
- 10 grams Active dry yeast
- 1 teaspoon Salt
- 2 large Eggs
Instructions
In a small saucepan, gently warm the milk until it is lukewarm (about 37°C or 98°F). Remove from heat and sprinkle the active dry yeast on top. Let it sit for 5-10 minutes until frothy.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Mix well.
Create a well in the center of the dry ingredients. Add the softened butter, eggs, and the frothy yeast mixture. Mix the ingredients together until a sticky dough forms.
Transfer the dough to a lightly floured surface and knead for 8-10 minutes until the dough becomes smooth and elastic. Alternatively, use a stand mixer with the dough hook attachment for 5-7 minutes.
Gently fold the chopped white chocolate chunks into the dough, ensuring they are evenly distributed.
Place the dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.
After the dough has risen, punch it down to release the air. Shape the dough into a loaf or into individual rolls, depending on your preference.
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper or lightly grease a loaf pan if using one.
Place the shaped dough onto the prepared baking sheet or into the loaf pan. Cover again and let it rise for an additional 30 minutes.
Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Allow the bread to cool on a wire rack before slicing and serving. Enjoy!
Nutrition Facts
Calories |
3908 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.1 g | 185% | |
| Saturated Fat | 83.0 g | 415% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 596 mg | 199% | |
| Sodium | 2727 mg | 119% | |
| Total Carbohydrate | 564.2 g | 205% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 179.6 g | ||
| Protein | 87.6 g | 175% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 798 mg | 61% | |
| Iron | 25.8 mg | 143% | |
| Potassium | 1785 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
