Club Med Guacamole
Experience a Mediterranean twist on a classic favorite with Club Med Guacamole, a vibrant and flavor-packed appetizer that's perfect for any occasion. This recipe pairs creamy avocados with tangy feta cheese, briny Kalamata olives, and fresh herbs like parsley and basil for a bold, herbaceous upgrade to traditional guacamole. Diced cherry tomatoes and red onion add a refreshing crunch, while a splash of extra virgin olive oil and fresh lime juice create an irresistibly smooth texture. Finished with a hint of garlic, sea salt, and optional red pepper flakes for a touch of heat, this Mediterranean-inspired guacamole is ready in just 15 minutes and perfect served with pita chips, toasted baguette slices, or crisp veggies. Indulge in the ultimate fusion of flavors that will impress your guests and elevate your appetizer game!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 3 large Avocados
- 2 tablespoons Fresh lime juice
- 2 tablespoons Extra virgin olive oil
- 15 small Cherry tomatoes
- 0.5 medium Red onion
- 10 pieces Kalamata olives (pitted and chopped)
- 2 tablespoons Fresh parsley (chopped)
- 2 tablespoons Fresh basil (chopped)
- 0.25 cup Feta cheese (crumbled)
- 1 clove Garlic (minced)
- 0.5 teaspoons Sea salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Crushed red pepper flakes (optional)
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
Add the fresh lime juice and use a fork to mash the avocados until smooth but slightly chunky.
Drizzle in the olive oil and mix to combine for a creamy texture.
Dice the cherry tomatoes into small pieces and finely chop the red onion. Add both to the mashed avocado.
Stir in the chopped Kalamata olives, parsley, and basil for a vibrant, herbaceous boost.
Add the minced garlic, sea salt, black pepper, and optional red pepper flakes, stirring until well blended.
Gently fold in the crumbled feta cheese, being careful not to overmix to keep the feta pieces intact.
Taste and adjust seasoning as needed based on personal preference.
Transfer the guacamole to a serving bowl, garnish with a sprinkle of parsley or basil, and serve immediately with pita chips, toasted baguette slices, or fresh veggies.
Nutrition Facts
Calories |
363 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.6 g | 42% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 459 mg | 20% | |
| Total Carbohydrate | 17.9 g | 7% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 2.9 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 92 mg | 7% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 933 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
