Indulge in bakery-quality bliss with this "Clone of a Cinnabon" recipe, a spot-on recreation of everyone’s favorite gooey, buttery cinnamon rolls. Crafted with soft, pillowy dough enriched by warm milk and a touch of sweetness, these rolls are decadently layered with a melt-in-your-mouth cinnamon-sugar filling and finished with a luscious, creamy glaze. Easily made with pantry staples like granulated sugar, buttery richness, and activated yeast, this recipe promises a delightful aroma and flavor that rivals the iconic mall treat. Serve these homemade cinnamon rolls fresh from the oven for a cozy breakfast, an afternoon indulgence, or a crowd-pleasing dessert. Perfect for Sunday brunches and holiday mornings, these irresistible treats will have everyone coming back for seconds!
No directions provided.
Calories |
2702 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.4 g | 126% | |
| Saturated Fat | 54.6 g | 273% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 288 mg | 96% | |
| Sodium | 691 mg | 30% | |
| Total Carbohydrate | 464.6 g | 169% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 462.6 g | ||
| Protein | 11.8 g | 24% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 331 mg | 25% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 549 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.