Indulge in bakery-quality bliss with this "Clone of a Cinnabon" recipe, a spot-on recreation of everyone’s favorite gooey, buttery cinnamon rolls. Crafted with soft, pillowy dough enriched by warm milk and a touch of sweetness, these rolls are decadently layered with a melt-in-your-mouth cinnamon-sugar filling and finished with a luscious, creamy glaze. Easily made with pantry staples like granulated sugar, buttery richness, and activated yeast, this recipe promises a delightful aroma and flavor that rivals the iconic mall treat. Serve these homemade cinnamon rolls fresh from the oven for a cozy breakfast, an afternoon indulgence, or a crowd-pleasing dessert. Perfect for Sunday brunches and holiday mornings, these irresistible treats will have everyone coming back for seconds!
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No directions provided.
Calories |
2792 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.9 g | 129% | |
| Saturated Fat | 63.5 g | 317% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 274 mg | 91% | |
| Sodium | 771 mg | 34% | |
| Total Carbohydrate | 464.7 g | 169% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 462.2 g | ||
| Protein | 11.4 g | 23% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 304 mg | 23% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 457 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.