Nutrition Facts for Clone of a cinnabon

Clone of a Cinnabon

Image of Clone of a Cinnabon
Nutriscore Rating: 36/100

Indulge in bakery-quality bliss with this "Clone of a Cinnabon" recipe, a spot-on recreation of everyone’s favorite gooey, buttery cinnamon rolls. Crafted with soft, pillowy dough enriched by warm milk and a touch of sweetness, these rolls are decadently layered with a melt-in-your-mouth cinnamon-sugar filling and finished with a luscious, creamy glaze. Easily made with pantry staples like granulated sugar, buttery richness, and activated yeast, this recipe promises a delightful aroma and flavor that rivals the iconic mall treat. Serve these homemade cinnamon rolls fresh from the oven for a cozy breakfast, an afternoon indulgence, or a crowd-pleasing dessert. Perfect for Sunday brunches and holiday mornings, these irresistible treats will have everyone coming back for seconds!

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Recipe Information

⏱️
Prep Time
N/A
🔥
Cook Time
N/A
🕐
Total Time
N/A
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

4 items
  • 1 cup Milk
  • 2.25 cups Granulated sugar
  • 1 stick Butter
  • 2.25 teaspoons Active dry yeast
💡
Pro Tip: Read through all ingredients before starting to cook!

No directions provided.

2702
cal
11.8g
protein
464.6g
carbs
98.4g
fat

Nutrition Facts

1 serving (814.1g)
Calories
2702
% Daily Value*
Total Fat 98.4 g 126%
Saturated Fat 54.6 g 273%
Polyunsaturated Fat 3.0 g
Cholesterol 288 mg 96%
Sodium 691 mg 30%
Total Carbohydrate 464.6 g 169%
Dietary Fiber 1.4 g 5%
Total Sugars 462.6 g
Protein 11.8 g 24%
Vitamin D 3.1 mcg 16%
Calcium 331 mg 25%
Iron 0.4 mg 2%
Potassium 549 mg 12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

66.6%%
1.7%%
31.7%%
Fat: 885 cal (31.7%%)
Protein: 47 cal (1.7%%)
Carbs: 1858 cal (66.6%%)