Clear Toy Candy Pa Dutch Traditional
Transport yourself to the heart of Pennsylvania Dutch country with this delightful Clear Toy Candy recipe, a cherished traditional treat perfect for the holidays or nostalgic gift-giving. Made with simple pantry staples like granulated sugar, light corn syrup, and water, this recipe creates stunning, crystal-clear candies in an array of whimsical shapes. Customize your candy with vibrant food coloring and optional flavors such as cinnamon or peppermint for a festive touch. The key to success lies in reaching the "hard crack" stage at 300°F, ensuring that your candies cool to a perfect glass-like finish. Once set in molds, these dazzling sweets make a charming display or a nostalgic bite of vintage confectionery. Whether you're crafting edible ornaments or creating heirloom-quality treats, Clear Toy Candy is as enchanting as it is delicious.
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Recipe Information
Ingredients
- 2 cups Granulated sugar
- 1 cup Water
- 0.75 cup Light corn syrup
- 4 drops Food coloring
- 1 teaspoon Candy flavoring (optional, such as cinnamon or peppermint)
Instructions
Prepare your equipment by greasing the inside of your candy molds with a neutral oil or nonstick spray. Place them on a heatproof surface, like a baking sheet lined with parchment paper.
In a medium saucepan, combine the granulated sugar, water, and light corn syrup. Stir until the sugar is dissolved.
Place the saucepan over medium-high heat. Attach a candy thermometer to the side of the pan, ensuring the tip does not touch the bottom.
Once the mixture begins to boil, stop stirring and allow it to cook undisturbed. Watch the thermometer closely as the candy heats to 300°F (hard crack stage). This will take approximately 20-25 minutes.
Once the candy reaches 300°F, immediately remove the pan from heat. If using, add the food coloring and candy flavoring quickly but carefully, as the sugar mixture will be extremely hot. Stir gently to combine.
Working quickly, pour the hot liquid into the prepared molds, filling them to the top. Use extra caution to avoid spills or splashes.
Let the candy cool completely and harden, which should take about 1-2 hours. Once solidified, gently remove the candy from the molds.
Store the finished candies in an airtight container at room temperature, separating layers with wax paper to prevent sticking. Enjoy as a holiday treat or nostalgic gift!
Nutrition Facts
Calories |
2047 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 32 mg | 1% | |
| Total Carbohydrate | 535.3 g | 195% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 535.3 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 0 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
