Clean Up Pulled Pork
Transform your weeknight dinners with this irresistibly tender and flavorful "Clean Up Pulled Pork" recipe, a slow-cooker favorite that's as easy to make as it is satisfying. Perfectly seasoned with a smoky-sweet blend of paprika, garlic powder, brown sugar, and other pantry staples, this melt-in-your-mouth pork shoulder cooks low and slow in a bath of apple cider vinegar and chicken broth, ensuring each bite is juicy and packed with flavor. The best part? Minimal prep and a mess-free process with the help of a greased slow cooker. Finish it off with a splash of your favorite barbecue sauce and serve in sandwiches, tacos, or over fluffy rice for a versatile meal that’s sure to please. With its simple ingredients, hands-off cooking method, and bold flavors, this dish is the ultimate crowd-pleaser for busy families or party hosts alike. Perfect for those searching for "easy pulled pork recipes" or "slow cooker meals," this recipe promises delicious results every time!
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Recipe Information
Ingredients
- 4 pounds Pork shoulder (boneless or bone-in)
- 1 tablespoon Kosher salt
- 1 teaspoon Black pepper
- 1 tablespoon Paprika (smoked or sweet)
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 tablespoons Brown sugar
- 1 cup Apple cider vinegar
- 1 cup Chicken broth
- 1 cup Barbecue sauce
- 1 tablespoon Olive oil or cooking spray
Instructions
Trim any excess fat from the pork shoulder and pat it dry with paper towels.
In a small bowl, mix together kosher salt, black pepper, paprika, garlic powder, onion powder, and brown sugar to create the dry rub.
Rub the seasoning mixture all over the pork shoulder, ensuring it is evenly coated.
If using a slow cooker, lightly grease the inside with olive oil or cooking spray to minimize cleanup.
Place the pork shoulder in the slow cooker and pour the apple cider vinegar and chicken broth around (not directly on) the meat.
Cover and cook on low for 8-10 hours or until the pork is fork-tender and easily pulls apart.
Once cooked, remove the pork from the slow cooker and place it on a cutting board.
Using two forks, shred the pork into bite-sized pieces, discarding any large pieces of fat.
If desired, strain the cooking liquid and return some of it to the slow cooker to mix with the shredded pork for added moisture and flavor.
Stir in barbecue sauce to taste, mixing until the pulled pork is fully coated.
Serve immediately on buns, in tacos, over rice, or however you like. Store leftovers in an airtight container for up to 4 days in the refrigerator.
Nutrition Facts
Calories |
887 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.4 g | 81% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 212 mg | 71% | |
| Sodium | 1070 mg | 47% | |
| Total Carbohydrate | 24.9 g | 9% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 19.7 g | ||
| Protein | 55.5 g | 111% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 63 mg | 5% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1038 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
