Classic Vanilla Loaf Cake
Delight in the timeless charm of a **Classic Vanilla Loaf Cake**, a buttery and tender treat that's perfect for any occasion. Crafted with pantry staples like **all-purpose flour**, **vanilla extract**, and **whole milk**, this recipe combines simplicity with irresistible elegance. The key to its delicate crumb lies in the creamy blending of softened butter and sugar, creating a rich base that pairs beautifully with the warmth of vanilla. Whether enjoyed fresh from the oven or dusted with powdered sugar for a refined finish, this loaf cake is a crowd-pleaser that doubles as a delightful centerpiece for brunches, afternoon tea, or dessert tables. With just 15 minutes of prep and under an hour of baking, this recipe is as approachable as it is delicious—ideal for home bakers seeking a classic yet stunning homemade creation.
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Recipe Information
Ingredients
- 190 grams all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoons salt
- 115 grams unsalted butter, softened
- 200 grams granulated sugar
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 120 milliliters whole milk
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with butter or non-stick spray.
In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream the softened butter and sugar with an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.
Add the eggs one at a time to the creamed mixture, beating well after each addition until fully incorporated.
Mix in the vanilla extract.
With the mixer on low speed, add the dry ingredients to the wet ingredients alternately with the milk, starting and ending with the dry ingredients. Mix just until combined, taking care not to overmix.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 50-55 minutes or until a toothpick inserted into the center of the cake comes out clean.
Allow the loaf cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Serve the cake as is or dust with powdered sugar for a simple finishing touch.
Nutrition Facts
Calories |
2526 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.1 g | 140% | |
| Saturated Fat | 64.6 g | 323% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 638 mg | 213% | |
| Sodium | 2060 mg | 90% | |
| Total Carbohydrate | 357.0 g | 130% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 207.5 g | ||
| Protein | 36.7 g | 73% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 260 mg | 20% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 570 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
