Classic Tuna Tartare
Delight in the fresh and vibrant flavors of our Classic Tuna Tartare, a no-cook appetizer that’s as elegant as it is easy to prepare. Featuring delicate cubes of sashimi-grade tuna, creamy avocado, and the zesty bite of lime, this dish is elevated with a perfectly balanced soy and sesame dressing. Crunchy sesame seeds and fragrant cilantro add texture and herbal freshness, while just a sprinkle of sea salt and black pepper enhances its natural flavors. Ready in just 20 minutes, this healthy and sophisticated recipe makes the perfect starter for dinner parties or a light bite for any occasion. Serve it chilled and enjoy a restaurant-worthy dish at home! Keywords: tuna tartare, no-cook appetizer, sashimi-grade tuna recipe, fresh lime dressing, easy seafood dish.
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Recipe Information
Ingredients
- 400 grams sashimi-grade tuna
- 1 ripe avocado
- 0.5 small red onion
- 2 tablespoons soy sauce
- 1 lime
- 1 teaspoon sesame oil
- 1 teaspoon sesame seeds
- 2 tablespoons fresh cilantro leaves
- 0.25 teaspoon sea salt
- 0.25 teaspoon freshly ground black pepper
Instructions
Ensure the tuna is well-chilled and cut it into small, even cubes about 1/4 inch in size. Place it in a mixing bowl.
Cut the avocado in half, remove the pit and the skin, and dice into small cubes similar in size to the tuna.
Finely dice the red onion and add it with the avocado to the bowl containing the tuna.
In a small bowl, combine the soy sauce, juice of the lime, and sesame oil. Whisk well to combine.
Pour the dressing over the tuna, avocado, and onion mixture, then gently toss to ensure all pieces are evenly coated.
Carefully fold in the sesame seeds and fresh cilantro leaves. Season with sea salt and freshly ground black pepper according to taste.
Chill the mixture in the refrigerator for about 10 minutes to allow the flavors to meld.
Serve the tuna tartare immediately, garnished with additional cilantro leaves if desired.
Nutrition Facts
Calories |
867 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 6.6 g | ||
| Cholesterol | 152 mg | 51% | |
| Sodium | 1798 mg | 78% | |
| Total Carbohydrate | 25.6 g | 9% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 3.5 g | ||
| Protein | 100.6 g | 201% | |
| Vitamin D | 20.0 mcg | 100% | |
| Calcium | 106 mg | 8% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1994 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
