Classic Tomato Meatloaf
Savor the comforting flavors of a homemade *Classic Tomato Meatloaf*, the ultimate crowd-pleaser for family dinners. Made with a perfectly balanced blend of 80/20 ground beef, finely chopped onions, and minced garlic, this moist and tender meatloaf is elevated with a rich, tangy glaze featuring ketchup, tomato paste, and a touch of brown sugar. Easy to prepare with only 15 minutes of prep time, this recipe bakes to perfection in just an hour, filling your home with irresistible aromas. Ideal for serving alongside creamy mashed potatoes and steamed vegetables, this dish combines nostalgic flavor with modern ease. Whether you're cooking for a weeknight meal or a special gathering, this savory classic is bound to become a new household favorite. Keywords: classic meatloaf recipe, homemade tomato meatloaf, easy meatloaf recipe, comfort food, family dinner idea.
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Recipe Information
Ingredients
- 2 pounds Ground beef (80/20 blend)
- 1 medium Yellow onion, finely chopped
- 2 Garlic cloves, minced
- 2 large Eggs
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 0.5 cup Ketchup
- 2 tablespoons Worcestershire sauce
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Dried parsley
- 2 tablespoons Tomato paste
- 2 tablespoons Brown sugar
- 1 teaspoon Apple cider vinegar
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x5 inch loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, eggs, breadcrumbs, milk, 1/4 cup of ketchup, Worcestershire sauce, salt, pepper, and parsley. Use clean hands to gently mix everything until just combined—do not overmix to avoid a dense meatloaf.
Transfer the meat mixture into the prepared loaf pan, pressing it gently into an even shape and smoothing the surface.
In a small bowl, whisk together the remaining 1/4 cup of ketchup, tomato paste, brown sugar, and apple cider vinegar to make the glaze.
Spread the glaze evenly over the top of the meatloaf using a spoon or spatula, ensuring it coats the entire surface.
Place the loaf pan in the preheated oven and bake for approximately 60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C) on a meat thermometer.
Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes. This helps retain the juices and makes slicing easier.
Slice the meatloaf into thick pieces and serve warm with your favorite sides, such as mashed potatoes and steamed vegetables. Enjoy!
Nutrition Facts
Calories |
3208 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.8 g | 260% | |
| Saturated Fat | 78.1 g | 390% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1025 mg | 342% | |
| Sodium | 6965 mg | 303% | |
| Total Carbohydrate | 160.7 g | 58% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 64.4 g | ||
| Protein | 187.4 g | 375% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 516 mg | 40% | |
| Iron | 28.4 mg | 158% | |
| Potassium | 3358 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
