Classic Tea Cake
Delightfully simple yet irresistibly satisfying, this Classic Tea Cake is the perfect companion to your favorite cup of tea or coffee. With its tender crumb and buttery richness, this homemade cake strikes the ideal balance of sweetness and flavor. Made with pantry staples like all-purpose flour, sugar, eggs, and a hint of vanilla, this recipe comes together effortlessly in just 45 minutes, making it ideal for both everyday indulgence and special occasions. Its light, moist texture pairs beautifully with a dusting of powdered sugar, or it can be served plain to let its classic flavors shine. Perfectly portioned to serve 8, this timeless treat is sure to become a family favorite. Whether you're hosting an afternoon tea or simply craving a comforting dessert, this tea cake is guaranteed to please.
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Recipe Information
Ingredients
- 200 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 125 grams unsalted butter, softened
- 150 grams granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 120 milliliters whole milk, room temperature
Instructions
Preheat your oven to 180°C (350°F). Grease a 9-inch round cake pan and line the bottom with parchment paper.
In a bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer at medium speed until light and fluffy, about 3 minutes.
Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
Gradually add the flour mixture to the wet ingredients in three additions, alternating with the milk. Begin and end with the flour mixture, mixing just until combined after each addition.
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serve slices of tea cake plain or with a dusting of powdered sugar.
Nutrition Facts
Calories |
2430 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.4 g | 151% | |
| Saturated Fat | 70.0 g | 350% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 657 mg | 219% | |
| Sodium | 1840 mg | 80% | |
| Total Carbohydrate | 313.4 g | 114% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 157.1 g | ||
| Protein | 37.8 g | 76% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 250 mg | 19% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 551 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
