Classic Nachos with Fresh Salsa
Get ready to indulge in the ultimate snack-worthy delight with this recipe for *Classic Nachos with Fresh Salsa*! A medley of crunchy tortilla chips is layered with melted, gooey cheddar cheese and hearty black beans, then taken to the next level with a vibrant homemade salsa made from juicy roma tomatoes, zesty lime juice, and a hint of spice from fresh jalapeño. This quick and easy recipe, ready in just 30 minutes, is perfect for sharing, whether you're hosting a game night or craving a casual appetizer. Topped with a sprinkle of fresh green onions, these nachos are as beautiful as they are delicious. Serve them hot with the fresh salsa on the side or lovingly spooned over the top for a crowd-pleasing dish that screams bold flavor in every bite.
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Recipe Information
Ingredients
- 300 grams tortilla chips
- 200 grams cheddar cheese, grated
- 3 large roma tomatoes
- 0.5 medium red onion
- 0.5 bunch fresh cilantro
- 1 small jalapeño pepper
- 1 medium lime
- 0.5 teaspoon salt
- 170 grams black beans, drained and rinsed
- 2 stalks green onions
Instructions
Preheat your oven to 190°C (375°F).
Spread the tortilla chips evenly over a large baking sheet.
Sprinkle the grated cheddar cheese evenly over the tortilla chips.
Drain and evenly sprinkle black beans over the cheese-covered chips.
Place the baking sheet in the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
While the nachos are baking, finely dice the roma tomatoes and place them in a medium-sized bowl.
Finely chop half of the red onion and add it to the bowl with the tomatoes.
Chop the fresh cilantro and jalapeño pepper finely, and add to the tomato mixture.
Cut the lime in half and squeeze its juice over the salsa ingredients.
Season the salsa with salt, and mix all the ingredients together thoroughly.
Once the nachos are done, remove them from the oven and place them on a serving dish.
Sprinkle the chopped green onions on top of the nachos.
Serve the hot nachos with the freshly made salsa on the side or spooned over the top.
Nutrition Facts
Calories |
2676 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.3 g | 213% | |
| Saturated Fat | 56.0 g | 280% | |
| Polyunsaturated Fat | 49.2 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 4049 mg | 176% | |
| Total Carbohydrate | 235.3 g | 86% | |
| Dietary Fiber | 30.5 g | 109% | |
| Total Sugars | 15.1 g | ||
| Protein | 83.4 g | 167% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 2019 mg | 155% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 2319 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
