Classic Mexican Barbacoa
Experience the rich, smoky flavors of Mexico with this Classic Mexican Barbacoa recipe. Slow-cooked to perfection, tender beef chuck roast is infused with a bold blend of chipotle peppers in adobo, garlic, ground cumin, dried oregano, and fragrant ground cloves for an authentic taste that’s packed with depth. Apple cider vinegar and fresh lime juice add a tangy twist, while beef broth keeps the meat moist and juicy as it cooks for eight hours. The result is irresistibly shredded beef that pairs beautifully with warm corn tortillas and fresh cilantro. Perfect for tacos, burritos, or loaded bowls, this traditional dish is a crowd-pleaser that will transport your taste buds straight to the streets of Mexico. Indulge in a satisfying meal that’s easy to prepare and made for sharing.
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Recipe Information
Ingredients
- 3 pounds beef chuck roast
- 1 medium, chopped white onion
- 6 large, minced garlic cloves
- 2 tablespoons chipotle peppers in adobo sauce
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 0.5 teaspoon ground cloves
- 2 bay leaves
- 1.5 tablespoons apple cider vinegar
- 2 tablespoons fresh lime juice
- 1.5 cups beef broth
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup, chopped fresh cilantro
- 12 corn tortillas
Instructions
In a slow cooker, place the beef chuck roast.
Add chopped onion and minced garlic over the beef.
In a blender, combine chipotle peppers, ground cumin, dried oregano, ground cloves, apple cider vinegar, and lime juice until smooth.
Pour the blended mixture over the beef in the slow cooker.
Add bay leaves, beef broth, salt, and black pepper to the slow cooker.
Cover and cook on low for 8 hours or until the beef is tender and falls apart easily.
Once cooked, remove the bay leaves and shred the beef with two forks.
Mix the beef in the remaining liquid to keep it moist and flavorful.
Serve the barbacoa in warm corn tortillas topped with chopped cilantro.
Enjoy with your favorite toppings such as diced onions, avocado, or salsa.
Nutrition Facts
Calories |
4831 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 294.7 g | 378% | |
| Saturated Fat | 113.3 g | 566% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 952 mg | 318% | |
| Sodium | 4454 mg | 194% | |
| Total Carbohydrate | 294.1 g | 107% | |
| Dietary Fiber | 30.2 g | 108% | |
| Total Sugars | 11.2 g | ||
| Protein | 284.5 g | 569% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 862 mg | 66% | |
| Iron | 49.7 mg | 276% | |
| Potassium | 5160 mg | 110% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
