Classic Indian Puri
Discover the irresistible charm of **Classic Indian Puri**, a golden, puffed bread that's perfect for any meal or festive occasion. Made with simple ingredients like whole wheat flour and a touch of oil, this traditional Indian dish stands out for its light, airy texture and crispy exterior. The dough is meticulously kneaded and rolled into small discs before being deep-fried to perfection, resulting in puris that puff up into beautifully round pockets. Ready in under 40 minutes, this authentic recipe is ideal for serving alongside rich curries, tangy chutneys, or cooling yogurt. Whether you're hosting a celebration or craving a comforting indulgence, this quick and easy puri recipe will transport your taste buds straight to the streets of India!
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Recipe Information
Ingredients
- 2 cups whole wheat flour
- 0.5 teaspoon salt
- 2 tablespoons vegetable oil
- 0.75 cup water
- 2 cups oil for deep frying
Instructions
In a large mixing bowl, combine the whole wheat flour and salt.
Add 2 tablespoons of vegetable oil to the flour mixture.
Gradually add water, little by little, mixing and kneading to form a firm yet smooth dough. You may not need all of the water, so add it as needed.
Once the dough is ready, cover it with a clean damp cloth and let it rest for about 10 minutes.
After resting, knead the dough again briefly to ensure a smooth texture.
Divide the dough into 12 equal portions and roll each portion into a smooth ball.
Flatten each ball slightly and roll it out into a 3-inch diameter circle using a rolling pin. Avoid dusting with flour. If needed, grease the rolling surface with a tiny bit of oil.
Heat the oil for deep frying in a deep skillet or wok over medium-high heat until it is near its smoking point.
Test the oil by dropping a small piece of dough into it. If it sizzles and rises immediately, the oil is ready.
Carefully slide one rolled puri into the hot oil. It should puff up within a few seconds. Gently press the puri with a slotted spoon and splash some hot oil on top to help it puff up.
Once the puri is golden brown, flip it and cook the other side for about 30 seconds until it achieves the same color.
Remove the puri with a slotted spoon and drain on paper towels to remove excess oil.
Repeat the frying process with the remaining puris.
Serve hot with your choice of accompaniment such as curry, chutney, or yogurt.
Nutrition Facts
Calories |
5255 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 503.9 g | 646% | |
| Saturated Fat | 70.8 g | 354% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 982 mg | 43% | |
| Total Carbohydrate | 179.2 g | 65% | |
| Dietary Fiber | 25.4 g | 91% | |
| Total Sugars | 0.8 g | ||
| Protein | 33.3 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 87 mg | 7% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 844 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
