Classic Ham Pizza
Indulge in the timeless flavor of a **Classic Ham Pizza**, a crowd-pleasing favorite that combines simplicity with gourmet flair. Built on a perfectly tender pizza dough, this recipe layers tangy tomato sauce, gooey mozzarella cheese, and savory thinly sliced ham for a balance of rich and satisfying flavors. Enhanced with a drizzle of olive oil, a sprinkle of dried oregano, and freshly cracked black pepper, every bite delivers a burst of classic Italian-inspired taste. The finishing touch? Fresh basil leaves and grated Parmesan cheese that add a fragrant, earthy twist to the golden, bubbly crust. Ready in just 30 minutes, this easy homemade pizza is perfect for quick weeknight dinners or casual gatherings, delivering restaurant-quality results in the comfort of your kitchen.
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Recipe Information
Ingredients
- 1 ball Pizza dough
- 0.5 cup Tomato sauce
- 2 cups Mozzarella cheese, shredded
- 150 grams Ham, thinly sliced
- 1 tablespoon Olive oil
- 1 handful Fresh basil leaves
- 0.25 cup Parmesan cheese, grated
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
On a lightly floured surface, stretch out the pizza dough to a 12-inch circle, ensuring an even thickness.
Carefully transfer the dough onto a piece of parchment paper for easy handling.
Using a spoon, spread the tomato sauce evenly over the dough, leaving a 1-inch border for the crust.
Sprinkle the shredded mozzarella cheese over the sauce to cover the entire surface.
Arrange the sliced ham evenly on top of the cheese.
Drizzle the olive oil over the toppings and sprinkle the oregano, salt, and black pepper.
Slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet in the oven.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and browned.
Remove the pizza from the oven and allow it to cool for a couple of minutes.
Top the pizza with fresh basil leaves and a sprinkle of Parmesan cheese before slicing.
Cut the pizza into 8 slices and serve immediately.
Nutrition Facts
Calories |
348 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.3 g | 25% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 56 mg | 19% | |
| Sodium | 1418 mg | 62% | |
| Total Carbohydrate | 20.7 g | 8% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 2.3 g | ||
| Protein | 27.4 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 488 mg | 38% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 359 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
