Classic Ham and Swiss Sandwich
Experience the perfect balance of savory flavors with this *Classic Ham and Swiss Sandwich*. Nestled between two slices of golden, buttery whole-grain bread, layers of tender ham, creamy Swiss cheese, crisp lettuce, and juicy tomato come alive with a tangy spread of Dijon mustard and smooth mayonnaise. This quick and satisfying recipe, ready in just 10 minutes, combines the art of stovetop grilling with fresh ingredients for a comforting meal or snack. Perfect for busy weekdays or a cozy lunch, this sandwich pairs beautifully with a side of soup or crunchy chips. Make this simple yet timeless sandwich and savor every irresistible bite!
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Recipe Information
Ingredients
- 2 slices Sliced whole-grain bread
- 3 ounces Sliced ham
- 2 slices Swiss cheese
- 1 tablespoon Butter
- 1 teaspoon Dijon mustard
- 1 tablespoon Mayonnaise
- 1 leaf Lettuce
- 2 slices Tomato
Instructions
Spread half a tablespoon of butter on one side of each slice of bread.
Place one slice of bread, buttered side down, on a clean cutting board or plate.
Spread Dijon mustard over the unbuttered side of the bread.
Lay the sliced ham evenly over the mustard-covered bread slice.
Place the slices of Swiss cheese on top of the ham.
Spread mayonnaise on the unbuttered side of the other slice of bread.
Add a leaf of lettuce and two slices of tomato on top of the cheese.
Place the second slice of bread on top of the tomato, buttered side up, to complete the sandwich.
Heat a non-stick skillet over medium heat.
Carefully place the sandwich in the skillet and cook for about 2-3 minutes, until the bread is golden brown and the cheese begins to melt.
Flip the sandwich and cook on the other side for another 2-3 minutes, until both sides are golden and the cheese is fully melted.
Remove the sandwich from the skillet and let it rest for a minute.
Slice in half and serve immediately.
Nutrition Facts
Calories |
697 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 57% | |
| Saturated Fat | 18.1 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 1840 mg | 80% | |
| Total Carbohydrate | 45.0 g | 16% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 10.8 g | ||
| Protein | 37.1 g | 74% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 503 mg | 39% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 520 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
