Classic Ham and Cheese Toastie
Satisfy your cravings with a Classic Ham and Cheese Toastie, the ultimate combination of comfort and indulgence. This quick and easy recipe features buttery, golden-brown bread enveloping layers of savory ham, creamy melted cheddar, and a hint of tangy Dijon mustard for extra depth of flavor. A sprinkle of salt and freshly ground black pepper elevates the toastie to perfection, making every bite irresistible. With just a few simple ingredients and under 15 minutes of prep and cook time, this classic grilled sandwich is perfect for breakfast, lunch, or a satisfying snack. Serve it hot and crisp, paired with your favorite soup or a light salad to complete the meal.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 2 slices Bread slices
- 2 slices Ham
- 2 slices Cheddar cheese
- 2 tablespoons Butter
- 1 teaspoon Dijon mustard
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Start by laying the slices of bread on a cutting board.
Spread 1 tablespoon of butter evenly on one side of each slice of bread.
Turn the slices over and spread the Dijon mustard on one of the unbuttered sides of the bread.
Place the two slices of cheddar cheese on top of the mustard-spread slice.
Add the ham slices over the cheese, ensuring they lay flat and don't overhang the bread.
Sprinkle the ham lightly with salt and freshly ground black pepper.
Close the sandwich with the other slice of bread, buttered side facing outwards.
Heat a non-stick skillet or griddle over medium heat.
Once the pan is warm, carefully place the sandwich in the skillet.
Cook the toastie for about 4 minutes on each side or until the bread is golden brown and crisp, and the cheese is melted. Press down gently with a spatula for even grilling.
Remove the toastie from the skillet and let it cool for a minute.
Slice the toastie diagonally and serve immediately.
Nutrition Facts
Calories |
637 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.4 g | 53% | |
| Saturated Fat | 24.2 g | 121% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 2123 mg | 92% | |
| Total Carbohydrate | 39.9 g | 15% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 5.2 g | ||
| Protein | 27.3 g | 55% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 362 mg | 28% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 254 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
