Nutrition Facts for Classic guacamole weight watchers
Blog Research API Download App

Classic Guacamole Weight Watchers

Image of Classic Guacamole Weight Watchers
Nutriscore Rating: 85/100

Fresh, vibrant, and irresistibly creamy, this Classic Guacamole Weight Watchers recipe is a healthy twist on a beloved dip! Made with buttery avocados, zesty lime juice, flavorful garlic, and a colorful mix of red onion, tomato, jalapeño, and fresh cilantro, this guacamole is packed with bold, fresh flavors while staying waistline-friendly. Ready in just 10 minutes, this easy recipe is perfect for a quick snack, party appetizer, or taco night essential. Plus, it's naturally gluten-free, low-carb, and versatile enough to pair with baked tortilla chips, veggie sticks, or grilled proteins. Whether you're watching your points or simply craving a wholesome treat, this classic guacamole proves that healthy eating can be utterly delicious!

Titanium Cutting Board
4.9
★★★★★
1,315 verified reviews
⭐ Customer Favorite

The Last Cutting Board You'll Ever Need

Join thousands who made the switch to pure titanium

"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"

David M., Verified Buyer

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 medium Avocado
  • 2 tablespoons Lime juice
  • 1 clove Garlic
  • 2 tablespoons Red onion
  • 1 small Jalapeño
  • 1 small Tomato
  • 2 tablespoons Fresh cilantro
  • 0.25 teaspoons Salt
  • 0.25 teaspoons Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Cut the avocados in half, remove the pit, and scoop the flesh into a medium-sized mixing bowl.

2

Mash the avocados with a fork until smooth but still slightly chunky, depending on your texture preference.

3

Add the lime juice to the mashed avocado to prevent browning and to brighten the flavors.

4

Mince the garlic and finely chop the red onion, jalapeño (seeds removed for less heat), tomato, and cilantro. Add them to the bowl with the avocado.

5

Mix all the ingredients together until fully combined.

6

Season with salt and black pepper to taste. Adjust lime juice or jalapeño for personal preference, if needed.

7

Serve immediately with baked tortilla chips, veggie sticks, or as a topping for tacos, salads, or grilled meats. Store leftover guacamole in an airtight container with plastic wrap pressed directly against the surface to minimize browning.

Cooking Tip: Take your time with each step for the best results!
133
cal
1.9g
protein
9.7g
carbs
11.1g
fat

Nutrition Facts

1 serving (126.2g)
Calories
133
% Daily Value*
Total Fat 11.1 g 14%
Saturated Fat 1.6 g 8%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 129 mg 6%
Total Carbohydrate 9.7 g 4%
Dietary Fiber 5.6 g 20%
Total Sugars 1.8 g
Protein 1.9 g 4%
Vitamin D 0.0 mcg 0%
Calcium 18 mg 1%
Iron 0.6 mg 4%
Potassium 465 mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

26.4%%
5.3%%
68.2%%
Fat: 399 cal (68.2%%)
Protein: 31 cal (5.3%%)
Carbs: 154 cal (26.4%%)