Classic Ground Beef Meatballs
Elevate your dinner game with these irresistibly tender and flavorful Classic Ground Beef Meatballs, crafted with simple yet iconic ingredients that pack a punch. Made with juicy ground beef, soaked breadcrumbs for maximum softness, and a touch of Parmesan cheese for rich, savory depth, these meatballs are infused with fresh parsley, garlic, and onion to deliver a mouthwatering burst of flavor in every bite. Sear them to golden perfection before baking, ensuring a crispy exterior that complements their moist, melt-in-your-mouth center. Perfectly versatile, these meatballs can be paired with spaghetti and marinara, stuffed into subs, or served solo as a delicious centerpiece. Quick to prepare and oven-baked to juicy perfection, this classic comfort food is guaranteed to become a household favorite!
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Recipe Information
Ingredients
- 1 pound ground beef
- 0.5 cup breadcrumbs
- 0.25 cup milk
- 0.25 cup Parmesan cheese, grated
- 1 large egg
- 2 cloves garlic, minced
- 0.5 medium onion, finely chopped
- 2 tablespoons parsley, finely chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
Preheat your oven to 400°F (200°C).
In a small bowl, combine the breadcrumbs and milk. Set aside and let the breadcrumbs soak up the milk for a few minutes.
In a large mixing bowl, add the ground beef, soaked breadcrumbs, Parmesan cheese, egg, minced garlic, chopped onion, parsley, salt, and black pepper.
Using clean hands, gently mix all the ingredients until just combined. Avoid over-mixing, as this can result in tough meatballs.
With the mixture ready, form meatballs approximately 1 1/2 inches in diameter and set them aside on a plate or tray.
Heat olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, add the meatballs. Sear them for about 2 minutes on each side until they are nicely browned.
Transfer the skillet to the preheated oven and bake the meatballs for 15 to 18 minutes or until they are cooked through and have reached an internal temperature of 160°F (71°C).
Remove the meatballs from the oven and let them rest for a couple of minutes before serving.
Serve the meatballs with your favorite sauce and pasta, or enjoy them in a sub sandwich or as part of a main dish.
Nutrition Facts
Calories |
1857 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.4 g | 177% | |
| Saturated Fat | 47.9 g | 240% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 566 mg | 189% | |
| Sodium | 3988 mg | 173% | |
| Total Carbohydrate | 53.2 g | 19% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 9.4 g | ||
| Protein | 101.8 g | 204% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 467 mg | 36% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 1455 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
