Classic Funnel Cake
Indulge in the sweet nostalgia of a **Classic Funnel Cake**, a carnival favorite now easily made in your own kitchen! This golden, crispy, and irresistibly light dessert is crafted with simple pantry staples like **all-purpose flour**, **milk**, and **eggs**, blended into a velvety batter and fried to perfection. The distinct spiral pattern is created using a funnel or squeeze bottle, delivering an aesthetically pleasing treat that’s as fun to make as it is to eat. Serve warm, crowned with a generous dusting of **powdered sugar**, for a delightful combination of crispiness and melt-in-your-mouth sweetness. With only **25 minutes** from prep to plate, this homemade delight is perfect for sharing and adds a touch of whimsy to any gathering. Ideal for fans of **easy fried desserts**, this recipe guarantees a festive flair for any occasion!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1.5 cups milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups vegetable oil
- 0.25 cup powdered sugar
Instructions
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until evenly combined.
In a separate medium-sized bowl, beat the milk, eggs, and vanilla extract until thoroughly mixed.
Gradually pour the wet ingredients into the dry ingredients, whisking continuously until a smooth batter forms.
In a deep skillet or fryer, heat the vegetable oil to 375°F (190°C). Test by dropping a small dollop of batter into the oil; it should sizzle and rise to the top.
Using a funnel or a squeeze bottle with a large nozzle, carefully drizzle the batter into the hot oil in a circular motion, forming a spiral pattern.
Fry the funnel cake for about 2-3 minutes on each side, or until golden brown and crispy.
Remove the funnel cake from the oil using a slotted spoon and place it on a paper towel-lined plate to drain excess oil.
Repeat the frying process with the remaining batter, ensuring the oil maintains the correct temperature.
Sprinkle freshly fried funnel cakes generously with powdered sugar before serving warm.
Nutrition Facts
Calories |
6808 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 647.4 g | 830% | |
| Saturated Fat | 97.5 g | 488% | |
| Polyunsaturated Fat | 403.5 g | ||
| Cholesterol | 405 mg | 135% | |
| Sodium | 1916 mg | 83% | |
| Total Carbohydrate | 260.4 g | 95% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 73.2 g | ||
| Protein | 49.0 g | 98% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 547 mg | 42% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 976 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
