Classic Fudge
Indulge in the rich, velvety goodness of Classic Fudge, a timeless treat that’s perfect for satisfying your sweet tooth or gifting to loved ones. Made with simple pantry staples like granulated sugar, unsweetened cocoa powder, and creamy whole milk, this no-fail recipe delivers a decadently smooth texture and deep chocolate flavor. The secret lies in the precise cooking technique—boiling the mixture to the “soft ball stage” and beating until it reaches the perfect consistency. With just 10 minutes of prep and a handful of ingredients, you can create a batch of luxurious fudge that’s ready to slice and serve in no time. Whether enjoyed as an after-dinner dessert or packed into festive tins, this homemade fudge is a classic confection that never goes out of style.
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Recipe Information
Ingredients
- 2 cups granulated sugar
- 0.5 cup unsweetened cocoa powder
- 1 cup whole milk
- 0.5 cup unsalted butter
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Grease an 8x8-inch baking pan or line it with parchment paper for easy removal.
In a medium saucepan, combine the granulated sugar, unsweetened cocoa powder, and salt. Mix until evenly combined.
Add the whole milk to the dry ingredients and stir thoroughly to dissolve the sugar and cocoa powder.
Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally to prevent sticking.
Once the mixture begins boiling, stop stirring and allow it to cook until it reaches 234°F (112°C) on a candy thermometer (soft ball stage). This usually takes about 10-15 minutes.
Remove the saucepan from the heat and add the unsalted butter and vanilla extract without stirring. Let the mixture cool for 10 minutes.
Once slightly cooled, beat the fudge mixture with a wooden spoon until it thickens and loses its glossy shine. This step will take about 5-8 minutes.
Quickly spread the fudge into the prepared baking pan, smoothing it out evenly with a spatula.
Allow the fudge to set at room temperature for 1-2 hours or refrigerate to speed up the process.
Once fully set, cut the fudge into 16 squares and serve. Store in an airtight container at room temperature for up to 1 week.
Nutrition Facts
Calories |
181 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 10% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 37 mg | 2% | |
| Total Carbohydrate | 30.4 g | 11% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 26.0 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 28 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 111 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
