Classic Fried Doughnuts
Sink your teeth into the ultimate comfort food with these Classic Fried Doughnuts, perfect for satisfying sweet cravings any time of day. Made with pantry staples like all-purpose flour, granulated sugar, and a hint of nutmeg for warmth, this recipe delivers irresistible treats that are golden, fluffy, and slightly crisp. The simple dough comes together in minutes, featuring a rich blend of milk, melted butter, and vanilla extract to enhance flavor. After a quick roll and cut, each doughnut is fried to perfection in hot vegetable oil, creating a delectable exterior while maintaining a pillowy-soft center. Serve them plain, dusted with powdered sugar, or slathered in your favorite glaze for a customizable indulgence. With just 30 minutes of prep and classic frying techniques, this recipe turns homemade doughnuts into an easy, crowd-pleasing treat ideal for breakfast, dessert, or a delightful snack. Perfect keywords: homemade doughnuts, fried doughnuts recipe, easy doughnut recipe, fluffy doughnuts, classic fried doughnuts.
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Recipe Information
Ingredients
- 3.5 cups all-purpose flour
- 0.33 cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 0.5 teaspoons nutmeg
- 1 cups milk
- 0.25 cups unsalted butter
- 1 teaspoon vanilla extract
- 2 large eggs
- 6 cups vegetable oil
Instructions
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
In a separate small saucepan over medium heat, warm the milk and butter until the butter is melted. Remove from heat and let it cool slightly.
In a small bowl, beat the eggs and vanilla extract together.
Create a well in the center of the dry ingredients and pour in the melted butter and milk mixture, followed by the beaten eggs. Stir until a soft dough forms.
Turn the dough out onto a lightly floured surface and knead gently until smooth. Don't overwork the dough.
Roll the dough out to about 1/2 inch thickness. Using a doughnut cutter or two round cutters of different sizes (about 3 inches for the large and 1 inch for the hole), cut out doughnuts and transfer them to a lightly floured baking sheet.
Gather the scraps, reroll, and repeat cutting until all the dough is used.
In a large, deep pot or Dutch oven, heat vegetable oil to 375°F (190°C).
Carefully fry the doughnuts in batches, about 2-3 minutes per side, or until golden brown. Use a slotted spoon or tongs to flip them and remove from oil.
Drain the fried doughnuts on paper towels and let them cool slightly before serving plain or with your preferred toppings.
Nutrition Facts
Calories |
13034 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1297.6 g | 1664% | |
| Saturated Fat | 200.3 g | 1002% | |
| Polyunsaturated Fat | 806.6 g | ||
| Cholesterol | 456 mg | 152% | |
| Sodium | 3506 mg | 152% | |
| Total Carbohydrate | 404.3 g | 147% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 79.7 g | ||
| Protein | 64.3 g | 129% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 427 mg | 33% | |
| Iron | 21.3 mg | 118% | |
| Potassium | 988 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
