Classic French Apple Tart
Indulge in the timeless elegance of a Classic French Apple Tart, a dessert that masterfully combines simplicity with sophistication. Featuring a buttery and crisp homemade tart crust, delicately layered Granny Smith apple slices, and a touch of cinnamon for warmth, this recipe is the epitome of French pastry perfection. A glossy finish of melted apricot preserves elevates the tart, adding a vibrant sweetness and visual allure. Perfect for dinner parties or as a cozy treat, this apple tart is as visually stunning as it is delicious. Ready in under two hours, it’s an ideal dessert for showcasing the harmony of fresh ingredients and classic techniques. Serve warm or at room temperature, and pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an unforgettable experience. Keywords: French apple tart, tart crust recipe, apple dessert, easy French recipes, elegant desserts.
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Recipe Information
Ingredients
- 250 grams all-purpose flour
- 125 grams unsalted butter
- 100 grams granulated sugar
- 1 large egg yolk
- 2 tablespoons cold water
- 4 medium apples (Granny Smith or similar)
- 2 tablespoons lemon juice
- 4 tablespoons apricot preserves
- 0.5 teaspoon cinnamon
- 0.5 teaspoon salt
- 2 tablespoons caster sugar
Instructions
Start by making the tart crust. In a bowl, combine 250 grams of all-purpose flour, 100 grams of granulated sugar, and 0.5 teaspoon of salt.
Cut 125 grams of unsalted butter into small cubes and mix into the dry ingredients with your fingers or a pastry cutter until the mixture resembles coarse crumbs.
Add 1 large egg yolk and 2 tablespoons of cold water to the mixture. Stir until the dough begins to come together.
Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C).
Remove the dough from the refrigerator and roll it out on a floured surface to fit a 9-inch (23 cm) tart pan. Press the dough into the pan and trim the edges.
Peel and core 4 medium apples. Cut them into thin slices about 1/8 inch thick.
In a large bowl, toss the apple slices with 2 tablespoons of lemon juice and 0.5 teaspoon of cinnamon.
Arrange the apple slices in a concentric pattern over the crust, starting from the outer edge and working your way in.
Sprinkle 2 tablespoons of caster sugar evenly over the apples.
Bake the tart in the preheated oven for about 40-50 minutes, or until the apples are tender and the crust is golden brown.
While the tart is baking, heat 4 tablespoons of apricot preserves in a small saucepan until melted and smooth.
Once the tart is done, remove it from the oven and brush the apple slices with the melted apricot preserves for a beautiful glossy finish.
Allow the apple tart to cool slightly before serving. Enjoy it warm or at room temperature.
Nutrition Facts
Calories |
2928 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.4 g | 148% | |
| Saturated Fat | 64.7 g | 324% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 461 mg | 154% | |
| Sodium | 1231 mg | 54% | |
| Total Carbohydrate | 463.7 g | 169% | |
| Dietary Fiber | 25.2 g | 90% | |
| Total Sugars | 247.1 g | ||
| Protein | 31.6 g | 63% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 143 mg | 11% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 1130 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
