Classic Filipino Puto
Delight in the comforting simplicity of **Classic Filipino Puto**, a traditional steamed rice cake that's soft, fluffy, and subtly sweet. This authentic recipe combines rice flour, coconut milk, and a hint of vanilla for a delicately fragrant bite, while optional cheese toppings add a savory twist to this beloved Filipino treat. Perfectly cooked in a steamer, these individual cakes rise beautifully and offer a melt-in-your-mouth texture that's ideal for pairing with coffee or as a side dish for savory meals like pancit or dinuguan. Quick to prepare and naturally gluten-free, Puto is a versatile snack or dessert that will transport your taste buds to the heart of the Philippines. Make these light and delightful treats today for an authentic taste of Filipino cuisine!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups rice flour
- 1 tablespoon baking powder
- 1 cup sugar
- 0.25 teaspoon salt
- 1.5 cups coconut milk
- 1.5 cups water
- 1 teaspoon vanilla extract
- 0.5 cup cheese (optional, for topping)
Instructions
In a large mixing bowl, combine the rice flour, baking powder, sugar, and salt. Mix well until all dry ingredients are evenly distributed.
In another bowl or measuring cup, combine the coconut milk, water, and vanilla extract. Mix until well blended.
Slowly pour the wet ingredients into the dry ingredients, stirring continuously to avoid lumps. Mix until a smooth batter forms.
Optional: If you prefer your puto with small cheese bits inside, you can mix in small pieces of cheese into the batter.
Prepare the steamer by bringing water to a boil. While waiting, lightly grease the individual molds or muffin cups with oil.
Fill each mold about three-quarters full with the batter to allow room for rising.
Reduce the heat to medium and place the filled molds into the steamer. Cover with a lid wrapped in a clean cloth to prevent water from dripping onto the puto.
Steam for 25-30 minutes or until a toothpick inserted in the center of the puto comes out clean.
If using, add slices of cheese on top of each puto during the last 5 minutes of steaming so it melts over the top.
Once cooked, remove the puto from the steamer and let them cool slightly before carefully removing each cake from its mold.
Serve warm as a snack or side dish. Enjoy your delicious homemade puto!
Nutrition Facts
Calories |
1822 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.3 g | 3% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 558 mg | 24% | |
| Total Carbohydrate | 424.6 g | 154% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 226.1 g | ||
| Protein | 14.3 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 82 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 506 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
