Classic Custard Sauce
Indulge in the velvety richness of Classic Custard Sauce, a timeless dessert companion that's as versatile as it is luxurious. Made with aromatic vanilla bean, creamy egg yolks, and just a hint of cornstarch for the perfect silky consistency, this sauce is the ultimate topping for cakes, pies, or even fresh fruits. With a quick 10-minute prep and step-by-step instructions, you'll master the art of tempering and thickening to create a smooth, lump-free custard every time. Serve it warm for cozy comfort or chilled for a refreshing touch—it’s an easy, elegant way to elevate any dessert. Perfect for showcasing your culinary skills, this vanilla-infused custard is a must-have in every kitchen!
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Recipe Information
Ingredients
- 500 ml milk
- 1 vanilla bean
- 4 egg yolks
- 100 grams granulated sugar
- 1 tablespoon cornstarch
Instructions
Pour the milk into a medium saucepan.
Split the vanilla bean lengthwise and scrape out the seeds using a knife. Add both seeds and pod to the milk.
Heat the milk over medium heat until it begins to steam, but do not let it boil.
Meanwhile, in a mixing bowl, whisk together the egg yolks, granulated sugar, and cornstarch until light and creamy.
Once the milk is steaming, remove it from heat and gradually pour it into the egg yolk mixture, whisking continuously to temper the yolks.
Return the combined mixture to the saucepan and cook over low heat, stirring constantly with a wooden spoon or spatula, until the sauce thickens enough to coat the back of the spoon, about 5 to 7 minutes.
Strain the custard sauce through a fine-mesh sieve into a bowl to remove any potential lumps and the vanilla pod.
Cover the surface with plastic wrap to prevent a skin from forming and let it cool slightly before serving.
Serve warm or chilled as desired.
Nutrition Facts
Calories |
915 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.1 g | 37% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 784 mg | 261% | |
| Sodium | 235 mg | 10% | |
| Total Carbohydrate | 135.3 g | 49% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 126.2 g | ||
| Protein | 28.0 g | 56% | |
| Vitamin D | 7.5 mcg | 38% | |
| Calcium | 738 mg | 57% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 911 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
