Classic Crumble Cake
Indulge in the timeless delight of Classic Crumble Cake, a perfect balance of tender, buttery cake and a golden, cinnamon-spiced crumb topping. This easy homemade treat features a simple batter made with pantry staples like all-purpose flour, granulated sugar, and eggs, topped with a crisp layer of brown sugar, cinnamon, and buttery crumbles. Ready in just over an hour and baked to perfection, this cake is ideal for serving as a comforting dessert or pairing with coffee for a cozy breakfast or brunch. With its melt-in-your-mouth texture and irresistible aroma, this Classic Crumble Cake will quickly become a family favorite. Perfect for satisfying your sweet tooth, it’s an essential addition to any baking repertoire.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 1 cup unsalted butter, melted
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 2 eggs, room temperature
- 0.5 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x9-inch (23x23 cm) baking pan.
In a medium bowl, mix together 1/2 cup of the granulated sugar, all of the brown sugar, and the cinnamon until well combined. Set aside.
In a large bowl, whisk together 2 cups of flour, baking powder, and salt.
In a separate bowl, beat the eggs with the remaining 1/2 cup of granulated sugar until light and fluffy. Then, add in the milk and vanilla extract, and mix until well incorporated.
Pour the wet ingredients into the dry ingredients. Mix until just combined and the batter is smooth.
Pour the batter into the prepared baking pan, spreading it evenly.
Add 1 cup of flour to the sugar and cinnamon mixture. Pour in the melted butter and stir with a fork until the mixture forms coarse crumbs.
Sprinkle the crumb mixture evenly over the batter in the pan.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan on a wire rack for at least 15 minutes before serving.
Nutrition Facts
Calories |
4061 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.2 g | 266% | |
| Saturated Fat | 126.7 g | 634% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 900 mg | 300% | |
| Sodium | 2741 mg | 119% | |
| Total Carbohydrate | 516.2 g | 188% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 278.9 g | ||
| Protein | 49.8 g | 100% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 386 mg | 30% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 817 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
