Classic Cornbread Muffins
Golden, moist, and perfectly tender, these Classic Cornbread Muffins are a timeless favorite that pairs beautifully with everything from hearty chili to a drizzle of sweet honey. Featuring a balanced blend of cornmeal and all-purpose flour, enhanced with a touch of honey and rich melted butter, each bite delivers a slightly sweet and savory flavor with a delicate crumb. Ready in just 25 minutes and easy to make with pantry staples, this recipe is perfect for busy weeknights or weekend gatherings. Whether served warm with a pat of butter or alongside your favorite comfort food, these homemade cornbread muffins are guaranteed to impress. Perfectly portable and baked to golden perfection, they’re an ideal addition to any meal or celebration.
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Recipe Information
Ingredients
- 1 cup Cornmeal
- 1 cup All-purpose flour
- 1/3 cup Granulated sugar
- 1 tablespoon Baking powder
- 1/2 teaspoon Salt
- 1 cup Milk
- 1/4 cup Unsalted butter, melted and cooled
- 2 Large eggs
- 2 tablespoons Honey
- Vegetable oil or cooking spray
Instructions
Preheat your oven to 400°F (200°C) and lightly grease or line a 12-cup muffin tin with paper liners.
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, granulated sugar, baking powder, and salt until well combined.
In a separate bowl, whisk together the milk, melted butter, eggs, and honey until smooth.
Pour the wet ingredients into the dry ingredients and gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix.
Evenly divide the batter among the prepared muffin cups, filling each about two-thirds full.
Bake in the preheated oven for about 15 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.
Serve warm with butter, honey, or your favorite jam. Enjoy!
Nutrition Facts
Calories |
2384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.2 g | 111% | |
| Saturated Fat | 39.6 g | 198% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 523 mg | 174% | |
| Sodium | 2784 mg | 121% | |
| Total Carbohydrate | 371.8 g | 135% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 114.5 g | ||
| Protein | 47.4 g | 95% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 396 mg | 30% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 966 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
