Classic Chocolate Torte
Indulge in the decadence of a **Classic Chocolate Torte**, a timeless dessert that's perfect for chocolate lovers and special occasions alike. This rich, flour-light treat features luxurious dark chocolate and a delicate, airy texture achieved by folding stiffly whipped egg whites into the batter. With its deep chocolate flavor, enhanced by a touch of vanilla, and finished with a dusting of cocoa powder, every bite delivers pure sophistication. Simple yet elegant, this recipe takes just 30 minutes to prep and bakes to perfection in under 40 minutes. Serve it with a dollop of whipped cream for a truly irresistible pairing. Whether it's for a dinner party or a cozy night in, this Classic Chocolate Torte is sure to impress!
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Recipe Information
Ingredients
- 200 grams dark chocolate
- 150 grams unsalted butter
- 150 grams granulated sugar
- 5 large eggs, separated
- 100 grams all-purpose flour
- 0.25 teaspoons salt
- 1 teaspoon vanilla extract
- whipped cream, for serving
- cocoa powder, for dusting
Instructions
Preheat your oven to 350°F (175°C). Grease an 8-inch (20 cm) round springform pan and line the bottom with parchment paper.
In a heatproof bowl, melt the dark chocolate and unsalted butter together over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.
In a large mixing bowl, whisk together the egg yolks and sugar until the mixture becomes pale and creamy. Stir in the melted chocolate mixture, then add the vanilla extract.
Sift the all-purpose flour and salt into the chocolate mixture and fold gently until just combined.
In a separate bowl, beat the egg whites with an electric mixer until stiff peaks form.
Gently fold the beaten egg whites into the chocolate batter in three additions, making sure not to deflate the mixture.
Pour the batter into the prepared springform pan and smooth the top with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Allow the torte to cool in the pan for about 10 minutes, then run a knife around the edge to loosen it and remove the springform ring.
Let the torte cool completely on a wire rack. Dust with cocoa powder and serve with a dollop of whipped cream.
Nutrition Facts
Calories |
3558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.7 g | 286% | |
| Saturated Fat | 121.8 g | 609% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1292 mg | 431% | |
| Sodium | 1010 mg | 44% | |
| Total Carbohydrate | 352.8 g | 128% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 251.6 g | ||
| Protein | 58.3 g | 117% | |
| Vitamin D | 5.1 mcg | 26% | |
| Calcium | 329 mg | 25% | |
| Iron | 32.9 mg | 183% | |
| Potassium | 1995 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
