Classic Chocolate Fudge
Indulge in the rich, melt-in-your-mouth decadence of Classic Chocolate Fudge, a timeless treat perfect for holidays, gatherings, or a simple sweet indulgence. This crowd-pleasing recipe combines creamy marshmallow cream, velvety semisweet chocolate chips, and a hint of vanilla for a perfectly balanced flavor. Made in just 25 minutes of hands-on time, this old-fashioned favorite is boiled to perfection for that signature soft, smooth texture. Optional chopped nuts add a delightful crunch to every bite, while the easy-to-follow steps make it ideal for novice candy-makers and seasoned chefs alike. Whether you’re gifting it or enjoying it yourself, this homemade chocolate fudge promises to be a beloved dessert that everyone will savor!
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 2 cups granulated sugar
- 0.666 cup evaporated milk
- 1.5 cups semisweet chocolate chips
- 7 ounce marshmallow cream
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 0.5 cup chopped nuts (optional)
Instructions
Grease a 9x9 inch square baking dish with butter or line it with parchment paper for easy removal of the fudge.
In a medium saucepan over medium heat, combine the unsalted butter, granulated sugar, and evaporated milk.
Stir the mixture constantly until the butter melts and the sugar dissolves completely.
Bring the mixture to a full boil, and continue to cook while stirring constantly for about 4 to 5 minutes, or until it reaches a soft-ball stage, around 234-240°F (112-115°C) measured using a candy thermometer.
Remove the saucepan from the heat and quickly stir in the semisweet chocolate chips, marshmallow cream, vanilla extract, and salt until everything is fully melted and smooth.
If desired, fold in the chopped nuts.
Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula.
Let the fudge cool at room temperature for about 4 hours, or refrigerate for 2 hours until fully set.
Once set, cut the fudge into 1-inch squares. Serve at room temperature for best flavor and texture.
Nutrition Facts
Calories |
133 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.7 g | 7% | |
| Saturated Fat | 3.1 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 22 mg | 1% | |
| Total Carbohydrate | 19.6 g | 7% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 17.8 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 44 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
