Classic Chicken Barbecue
Bring the smoky, tangy flavors of summer to your table with this Classic Chicken Barbecue recipe. Perfectly marinated in a bold blend of barbecue sauce, olive oil, garlic powder, onion powder, paprika, and a hint of lemon juice, these tender chicken drumsticks are grilled to perfection with beautifully caramelized skin. The marinade ensures every bite is packed with irresistible flavor, while a final brush of barbecue sauce during grilling adds an extra layer of sticky, savory goodness. Ready in just 45 minutes (plus marinating time), this crowd-pleasing dish is an excellent choice for family dinners, backyard parties, or any occasion where a flavorful, smoky main course is a must. Pair it with creamy coleslaw or grilled corn for a complete, satisfying meal that will have everyone coming back for seconds! Keywords: classic chicken barbecue, grilled chicken drumsticks, summer barbecue recipe, best chicken marinade, easy barbecue recipe.
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Recipe Information
Ingredients
- 8 pieces Chicken drumsticks
- 1 cup Barbecue sauce
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Lemon juice
Instructions
In a large bowl, combine barbecue sauce, olive oil, garlic powder, onion powder, paprika, salt, pepper, and lemon juice. Mix well until all ingredients are thoroughly combined.
Add the chicken drumsticks to the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to fully develop.
Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are hot and covered with white ash.
Remove the chicken from the marinade and let any excess drip off. Discard any leftover marinade.
Place the chicken on the grill and cook for 15 minutes. Turn frequently to ensure even cooking and prevent burning. Reduce the heat to medium if necessary.
After 15 minutes, use a basting brush to apply additional barbecue sauce to each piece. Continue to grill for another 10-15 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the skin is crispy and caramelized.
Remove the chicken from the grill and let it rest for 5 minutes before serving. This will help the juices settle, ensuring each bite is moist and flavorful.
Serve the chicken barbecue hot with your favorite side dishes, such as coleslaw or grilled corn.
Nutrition Facts
Calories |
529 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.0 g | 33% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 1326 mg | 58% | |
| Total Carbohydrate | 29.7 g | 11% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 23.1 g | ||
| Protein | 45.1 g | 90% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 638 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
