Classic Cheese Quesadillas
Indulge in the irresistible simplicity of **Classic Cheese Quesadillas**, a quick and satisfying recipe that's perfect for any occasion. Featuring the gooey goodness of sharp cheddar and creamy Monterey Jack cheeses, these quesadillas are seasoned to perfection with a hint of salt, black pepper, and the fresh flavor of sliced green onions. Encased in golden, buttery flour tortillas, each bite strikes the perfect balance between crispy and melty. Ready in just 30 minutes, this crowd-pleaser serves up to four and makes an excellent appetizer, snack, or light meal. Pair these cheesy delights with salsa, sour cream, or guacamole for a fiesta of flavor your family and friends will adore! With its simple ingredients, minimal prep time, and delicious results, this recipe is your ultimate go-to for the best homemade quesadillas.
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Recipe Information
Ingredients
- 4 large flour tortillas
- 2 cups cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 2 tablespoons butter
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 2 green onions, sliced
Instructions
Preheat a large non-stick skillet over medium heat.
While the skillet is heating, mix the cheddar and Monterey Jack cheeses in a bowl and stir in the salt and black pepper.
Spread a small amount of butter (about 1/2 tablespoon) evenly on one side of a tortilla using a butter knife.
Place the tortilla butter-side down into the hot skillet.
Sprinkle 1/4 cup of the cheese mixture evenly over half of the tortilla. Add a few slices of green onion.
Use a spatula to fold the tortilla in half, covering the cheese and forming a half-moon shape.
Cook for 2-3 minutes, or until the cheese begins to melt and the tortilla is golden brown.
Gently flip the quesadilla using the spatula and cook for an additional 2-3 minutes until the other side is golden brown and the cheese is melted through.
Transfer the cooked quesadilla to a cutting board.
Repeat steps 3-9 for the remaining tortillas and cheese.
Allow each quesadilla to cool for a minute, then slice into thirds or quarters and serve immediately with your favorite dipping sauces such as salsa, sour cream, or guacamole.
Nutrition Facts
Calories |
1996 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.5 g | 183% | |
| Saturated Fat | 87.6 g | 438% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 3999 mg | 174% | |
| Total Carbohydrate | 96.9 g | 35% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 0.9 g | ||
| Protein | 98.5 g | 197% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 2703 mg | 208% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 416 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
