Classic Cheese Blintzes
Indulge in the timeless elegance of Classic Cheese Blintzes, a beloved dish that combines delicate, golden crepes with a rich and creamy cheese filling. Perfectly balanced between sweet and savory, these tender wraps are made with a light batter whisked to perfection and stuffed with a luscious blend of ricotta, cream cheese, sugar, and vanilla. Each blintz is pan-fried to a golden crisp for that irresistible touch of texture. Whether served warm with a dollop of sour cream, a sprinkle of powdered sugar, or a vibrant fruit compote, these blintzes make a stunning breakfast, brunch, or dessert. With just 20 minutes of prep time, this comforting and versatile recipe brings a classic Eastern European favorite into your kitchen.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 0.5 cup water
- 4 units large eggs
- 2 tablespoons butter, melted
- 0.25 teaspoon salt
- 1 cup ricotta cheese
- 4 ounces cream cheese, softened
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons butter for frying
Instructions
In a large mixing bowl, whisk together the flour, milk, water, eggs, melted butter, and salt until smooth to make the batter. It should have a consistency slightly thinner than heavy cream. Let the batter rest for 15-30 minutes.
While the batter is resting, prepare the cheese filling. In a separate bowl, combine ricotta cheese, cream cheese, sugar, and vanilla extract. Mix until smooth and creamy.
Heat a non-stick skillet or crepe pan over medium heat and lightly grease with butter.
Pour about 3 tablespoons of the batter into the skillet and swirl to evenly coat the bottom. Cook for about 1-2 minutes until the edges start to lift and the underside turns golden. Flip and cook for another 15 seconds. Remove from the skillet and place on a plate. Repeat the process with the remaining batter, adding more butter to the skillet as needed.
Once all crepes are cooked, place a spoonful of the cheese filling in the center of each crepe. Fold over the sides and then roll up to enclose the filling.
In the same skillet, melt remaining butter over medium heat. Place filled blintzes seam side down and cook for about 2-3 minutes per side until golden brown and heated through.
Serve warm, optionally topping with fresh fruit, sour cream or a dusting of powdered sugar.
Nutrition Facts
Calories |
2168 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.3 g | 177% | |
| Saturated Fat | 79.0 g | 395% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1167 mg | 389% | |
| Sodium | 1592 mg | 69% | |
| Total Carbohydrate | 166.8 g | 61% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 54.9 g | ||
| Protein | 80.1 g | 160% | |
| Vitamin D | 7.0 mcg | 35% | |
| Calcium | 1576 mg | 121% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1168 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
