Classic Chaffle
Crispy, cheesy, and incredibly quick to make, the Classic Chaffle is the ultimate low-carb, keto-friendly alternative to traditional waffles. Made with just a handful of simple ingredients—like eggs, shredded mozzarella, and almond flour—this delightful recipe comes together in under 15 minutes, making it perfect for busy mornings or a quick snack. The addition of a pinch of baking powder ensures a light, airy texture, while the golden, crispy edges add a satisfying crunch. Whether you enjoy it on its own or dress it up with sugar-free syrup, fresh berries, or a dollop of butter, this versatile chaffle is sure to become a staple in your kitchen. Perfect for those following a ketogenic or gluten-free lifestyle, this easy recipe proves that indulgence and healthy eating can go hand in hand.
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Recipe Information
Ingredients
- 1 large Egg
- 0.5 cup Shredded mozzarella cheese
- 1 tablespoon Almond flour
- 0.25 teaspoon Baking powder
- 0.125 teaspoon Salt
- 1 teaspoon Butter or cooking spray
Instructions
Preheat your waffle maker according to the manufacturer's instructions.
In a medium bowl, whisk the egg until well beaten.
Add the shredded mozzarella cheese, almond flour, baking powder, and salt to the egg. Stir until well combined.
Lightly grease the waffle maker with butter or cooking spray to prevent sticking.
Pour the chaffle batter onto the center of the preheated waffle maker. Use a spatula to spread the mixture evenly if necessary.
Close the waffle maker and cook for about 3-4 minutes, or until the chaffle is golden brown and slightly crispy.
Carefully remove the chaffle from the waffle maker and let it cool slightly on a wire rack.
Serve the chaffle warm with your choice of toppings, such as sugar-free syrup, butter, or fresh berries.
Nutrition Facts
Calories |
328 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.2 g | 31% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 236 mg | 79% | |
| Sodium | 861 mg | 37% | |
| Total Carbohydrate | 4.0 g | 1% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.4 g | ||
| Protein | 21.9 g | 44% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 448 mg | 34% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 120 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
