Classic Butter Rolls
Soft, buttery, and impossibly fluffy, these Classic Butter Rolls are the ultimate homemade comfort food that will elevate any meal. With their tender, golden crust and melt-in-your-mouth interior, these rolls are made from scratch using simple pantry staples like all-purpose flour, active dry yeast, and whole milk. The recipe's secret lies in the rich, buttery dough—enhanced by a touch of sugar for subtle sweetness—and an egg wash that creates their signature golden sheen. Perfect for holiday feasts, weeknight dinners, or alongside soups and salads, these rolls are finished with a luxurious brushed butter glaze and optional sea salt flakes for an irresistible savory touch. Ready in under two hours with step-by-step kneading and rising techniques, this recipe guarantees delightfully aromatic rolls that look as incredible as they taste. Indulge in the freshly baked goodness of these classic homemade rolls and make every meal feel special!
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 1 packet Active dry yeast
- 3 tablespoons Granulated sugar
- 1 teaspoon Salt
- 1 cup Unsalted butter
- 1 cup Whole milk
- 1 whole Large egg
- 0.25 cup Warm water
- 1 for egg wash Egg
- Optional: Sea salt flakes
Instructions
In a small bowl, dissolve the active dry yeast in warm water and let it sit for about 5 minutes until it becomes frothy.
In a saucepan over low heat, melt 3/4 cup of the butter with the whole milk until the butter is fully melted. Let it cool to just warm.
In a large mixing bowl, combine 3 cups of flour, sugar, and salt. Stir well.
Add the yeast mixture to the flour mixture along with the melted butter and milk mixture, and the egg.
Stir with a wooden spoon until the dough comes together.
Gradually add in the remaining flour, 1/4 cup at a time, until a smooth dough forms.
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place until doubled in size, about 1-1.5 hours.
After the dough has risen, punch it down to release the air.
Divide the dough into 12 equal pieces and shape each piece into a smooth ball.
Place the rolls in a greased 9x13 inch baking pan, cover, and let them rise again for 30-40 minutes until visibly puffy.
Preheat the oven to 375°F (190°C).
Melt the remaining 1/4 cup of butter and keep it ready.
Beat the additional egg with a tablespoon of water to make an egg wash and brush it lightly over the top of each roll.
Optionally, sprinkle the tops with sea salt flakes.
Bake the rolls in the preheated oven for 15-18 minutes until golden brown and cooked through.
Remove from the oven and immediately brush with the melted butter for extra sheen and flavor.
Let the rolls cool slightly on a wire rack before serving.
Nutrition Facts
Calories |
3036 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.5 g | 154% | |
| Saturated Fat | 64.7 g | 324% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 659 mg | 220% | |
| Sodium | 3029 mg | 132% | |
| Total Carbohydrate | 418.6 g | 152% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 50.7 g | ||
| Protein | 73.2 g | 146% | |
| Vitamin D | 4.9 mcg | 25% | |
| Calcium | 442 mg | 34% | |
| Iron | 24.3 mg | 135% | |
| Potassium | 1178 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
