Classic Butter Cake
Indulge in the timeless simplicity of a *Classic Butter Cake*, a recipe that delivers a moist, tender crumb and irresistibly rich flavor. Perfect for dessert or an afternoon treat, this buttery delight combines pantry staples like all-purpose flour, granulated sugar, and creamy unsalted butter with the warmth of vanilla and a touch of baking powder for the perfect rise. With just 15 minutes of prep time and straightforward instructions, this cake is a beginner-friendly masterpiece that's ready in under an hour. Its versatility shines—serve it plain, dusted with powdered sugar, or paired with fresh fruit and whipped cream for a special occasion. Whether you're baking for a celebration or a quiet moment of indulgence, this classic butter cake will quickly become a household favorite! Keywords: butter cake recipe, classic dessert, homemade butter cake, moist cake, easy baking recipes.
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Recipe Information
Ingredients
- 227 grams unsalted butter, at room temperature
- 200 grams granulated sugar
- 3 pieces large eggs
- 2 teaspoons pure vanilla extract
- 250 grams all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoons salt
- 120 milliliters whole milk
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
In a large bowl, using an electric mixer, beat the room-temperature unsalted butter and granulated sugar together on medium speed until the mixture becomes light and fluffy, about 3-5 minutes.
Add the large eggs, one at a time, to the butter-sugar mixture, beating well after each addition. Scrape down the sides of the bowl as needed.
Mix in the pure vanilla extract until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the whole milk, beginning and ending with the dry ingredients. Mix on low speed until just combined and smooth. Be careful not to overmix.
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Serve the butter cake as is, or sprinkle powdered sugar on top for a decorative touch, and enjoy!
Nutrition Facts
Calories |
3694 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 205.7 g | 264% | |
| Saturated Fat | 124.3 g | 622% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1063 mg | 354% | |
| Sodium | 2877 mg | 125% | |
| Total Carbohydrate | 408.5 g | 149% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 209.7 g | ||
| Protein | 50.9 g | 102% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 294 mg | 23% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 641 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
