Classic Bread Rolls
Discover the comforting joy of homemade baking with these *Classic Bread Rolls*! Soft, fluffy, and perfectly golden, these dinner rolls are a timeless addition to any meal. Featuring simple pantry staples like all-purpose flour, instant yeast, and unsalted butter, this recipe strikes the perfect balance of traditional ingredients and reliable techniques. The dough comes together with ease, requiring just a bit of kneading and two rewarding rises to achieve that airy, tender texture. Ideal for beginners and seasoned bakers alike, these bread rolls can be served warm with a pat of butter, as the base for sliders, or as a side to soups and stews. With a quick prep time of just 20 minutes and versatile serving options, this recipe is guaranteed to become a family favorite. Perfect for keywords like "soft bread rolls," "homemade dinner rolls," and "easy bread recipe," these rolls are a must-try for anyone craving bakery-quality results at home!
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Recipe Information
Ingredients
- 500 grams all-purpose flour
- 240 milliliters warm water
- 60 milliliters milk
- 50 grams unsalted butter
- 30 grams sugar
- 10 grams salt
- 10 grams instant yeast
- 1 large egg
Instructions
In a small saucepan, warm up the milk and butter over low heat until the butter is melted. Remove from heat and let it cool until just warm.
In a large mixing bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5 minutes until it becomes frothy.
Add the milk and butter mixture into the yeast mixture along with the egg and salt. Stir to combine.
Gradually add the flour to the wet ingredients, mixing until a soft dough forms.
Turn the dough out onto a lightly floured surface and knead for about 6-8 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a tea towel or plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.
Punch down the dough to release any air bubbles, then divide it into 12 equal portions. Shape each portion into a ball and place them on a baking sheet lined with parchment paper.
Cover the rolls with a tea towel or plastic wrap and let them rise again for about 30 minutes or until they are puffy.
Preheat your oven to 180°C (350°F).
Bake the rolls for 18-20 minutes, or until golden brown.
Remove the rolls from the oven and let them cool slightly on a wire rack before serving.
Nutrition Facts
Calories |
209 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.4 g | 6% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 334 mg | 15% | |
| Total Carbohydrate | 36.0 g | 13% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 2.9 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 15 mg | 1% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 57 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
